Non-rainfall water sources in the topsoil and their changes during formation of man-made algal crusts at the eastern edge of Qubqi Desert, Inner Mongolia.

Sci China Life Sci

State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China.

Published: September 2010

AI Article Synopsis

  • Water uptake from non-rainfall sources is crucial for sustaining plants and small organisms in arid regions, and this study examines its dynamics linked to artificial algal crusts in the Qubqi Desert.
  • In the research, atmospheric water contributed 25.07%-39.83% of total water uptake, mainly through water vapor adsorption, while soil substrate provided a larger share of 60.17%-74.93%.
  • The study found that significant increases in water uptake from both the atmosphere and soil occurred after several weeks post-inoculation, largely due to algal growth and secretions, contributing to moisture retention even during dry spells.

Article Abstract

In arid and semiarid areas, water uptake (non-rainfall water) serves as an important water source for plants, biological soil crusts, insects and small animals. In this study, a measurement program was undertaken to investigate water uptake and its changes during formation of man-made algal crusts in the Qubqi Desert. In the study region, water uptake from the atmosphere accounted for 25.07%-39.83% of the total water uptake, and was mainly taken up by a water vapor adsorption mechanism; the proportion of water uptake from the soil substrate was much higher (60.17%-74.93%). The formation of crusts promoted water uptake, but the increased uptake did not occur immediately after inoculation or crusts formation. The water taken up from the atmosphere increased significantly from day 15 after inoculation, and the soil water content was markedly enhanced from day 20 after inoculation. It is considered that the growth of algal filaments and their secretions were the main factors increasing the amount of water uptake and water content in the crusts, and these variables increased even during dry periods when some algae are likely to have died.

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http://dx.doi.org/10.1007/s11427-010-4049-6DOI Listing

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