Virulence characterization of Shiga-toxigenic Escherichia coli isolates from wholesale produce.

Appl Environ Microbiol

Division of Microbiology, US Food and Drug Administration, College Park, MD 20740, USA.

Published: January 2011

The 13 Shiga-toxigenic Escherichia coli (STEC) strains isolated from wholesale spinach and lettuce consisted mostly of serotypes that have not been implicated in illness. Among these strains, however, were two O113:H21 that carried virulence genes common to this pathogenic serotype (stx(2), ehxA, saa, and subAB), suggesting that their presence in ready-to-eat produce may be of health concern.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3019700PMC
http://dx.doi.org/10.1128/AEM.01872-10DOI Listing

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