The reaction of 2,2':6',2''-terpyridine (terpy) with CuCl(2) in the presence of sodium sulfite led to the synthesis of the ionic complex aquachlorido(2,2':6',2''-terpyridyl-κ(3)N,N',N'')copper(II) chlorido(dithionato-κO)(2,2':6',2''-terpyridyl-κ(3)N,N',N'')cuprate(II) dihydrate, [CuCl(C(15)H(11)N(3))(H(2)O)][CuCl(S(2)O(6))(C(15)H(11)N(3))]·2H(2)O, (I), and the in situ synthesis of the S(2)O(6)(2-) dianion. Compound (I) is composed of a [CuCl(terpy)(H(2)O)](+) cation, a [Cu(S(2)O(6))(terpy)](-) anion and two solvent water molecules. Thermogravimetric analysis indicated the loss of two water molecules at ca 363 K, and at 433 K the weight loss indicated a total loss of 2.5 water molecules. The crystal structure analysis of the resulting pale-green dried crystals, μ-dithionato-κ(2)O:O'-bis[chlorido(2,2':6',2''-terpyridyl-κ(3)N,N',N'')copper(II)] monohydrate, [Cu(2)Cl(2)(S(2)O(6))(C(15)H(11)N(3))(2)]·H(2)O, (II), revealed a net loss of 1.5 water molecules and the formation of a binuclear complex with two [CuCl(terpy)](+) cations bridged by a dithionate dianion. The crystal-to-crystal transformation involved an effective reduction in the unit-cell volume of ca 7.6%. In (I), the ions are linked by O-H...O hydrogen bonds involving the coordinated and solvent water molecules and O atoms of the dithionate unit, to form ribbon-like polymer chains propagating in [100]. These chains are linked by Cu...Cl interactions [3.2626 (7) Å in the cation and 3.3492 (7) Å in the anion] centred about inversion centres, to form two-dimensional networks lying in and parallel to (0-11). In (II), symmetry-related molecules are linked by O-H...O hydrogen bonds involving the partially occupied disordered water molecule and an O atom of the bridging thiosulfite anion, to form ribbon-like polymer chains propagating in [100]. These chains are also linked by Cu...Cl interactions [3.3765 (12) Å] centred about inversion centres to form similar two-dimensional networks to (I) lying in and parallel to (0-22), crosslinked into three dimensions by C-H...O=S and C-H...O(water) interactions.
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http://dx.doi.org/10.1107/S0108270110041090 | DOI Listing |
Chemphyschem
January 2025
University of Leeds, School of Chemistry, Woodhouse Lane, LS2 9JT, Leeds, UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND.
The orthorhombic structure of FeNbO4, where the Fe and Nb cations are distributed randomly over the octahedral 4c sites, has shown excellent promise as an anode material in solid oxide fuel cells. We have used DFT+U-D2 calculations to explore the adsorption and dissociation of H2 molecules and the formation reaction of water at the (010) and (111) surfaces. Simulations of the surface properties confirmed that the bandgaps are significantly reduced compared to the bulk material.
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January 2025
Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawai'i, USA.
Freezing extends the shelf life of foods but often leads to structural damage due to ice crystal formation, negatively impacting quality attributes. Oscillating magnetic field (OMF)-assisted supercooling has emerged as a potential technique to overcome these limitations by inhibiting ice nucleation and maintaining foods in a supercooled state. Despite its potential, the effectiveness and underlying mechanisms of OMF-assisted supercooling remain subjects of debate.
View Article and Find Full Text PDFJ Food Sci
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School of Life Sciences and Chemistry, Minnan Science and Technology College, Quanzhou, Fujian, China.
Polyphenols are known to interact with starch to form the V-type inclusion complex or the noninclusive complex. It is hypothesized that the addition of polyphenols could improve the properties of Chinese yam (Dioscorea opposita Thunb.) starch, and the properties of the complexes could be regulated by controlling the additive amount of polyphenols.
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January 2025
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.
Chloramphenicol (CAP) is widely used in treating bacteria infection in animals and humans. However, the accumulation of CAP in food and environment caused serious health risk to human. Consequently, sensitive and selective detection of CAP is of great importance in environmental monitoring and food safety.
View Article and Find Full Text PDFChemSusChem
January 2025
Universita degli Studi di Milano, Department of Chemistry, Via Golgi 19, 20133, Milan, ITALY.
The first successful synthesis of 1,2,3-triazoles using CyreneTM as a biodegradable and non-toxic solvent in click chemistry has been developed. In contrast to previous methods, this sustainable approach allows product isolation by simple precipitation in water, eliminating the need for organic solvent extractions and column chromatography purifications, thus minimizing waste consumption while reducing operational costs. The protocol, performed also at gram scale, has broad applicability and versatility, as shown with complex substrates like biologically active coumarins or triazole-linked bifunctional molecules.
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