The influence of water irrigation on both the long-term and short-term performance of p-xylene biodegradation under several organic loading scenarios was investigated using an organic packing material composed of pelletised sawdust and pig manure. Process operation in a modular biofilter, using no external water supply other than the moisture from the saturated inlet air stream, showed poor p-xylene abatement efficiencies (≈33 ± 7%), while sustained irrigation every 25 days rendered a high removal efficiency (RE) for a critical loading rate of 120 g m(-3)h(-1). Periodic profiles of removal efficiency, temperature and moisture content were recorded throughout the biofilter column subsequent to each biofilter irrigation. Hence, higher p-xylene biodegradation rates were always initially recorded in the upper module, which resulted in a subsequent increase in temperature and a decrease in moisture content. This decrease in the moisture content in the upper module resulted in a higher removal rate in the middle module, while the moisture level in the lower module steadily increased as a result of water condensation. Based on these results, mass balance calculations performed using measured bed temperatures and relatively humidity values were successfully used to account for water balances in the biofilter over time. Finally, the absence of bed compaction after 550 days of continuous operation confirmed the suitability of this organic material for biofiltration processes.
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http://dx.doi.org/10.1016/j.jhazmat.2010.10.008 | DOI Listing |
Curr Res Food Sci
September 2024
College of Animal Science and Technology, Gansu Agricultural University, Lanzhou, 730070, China.
Since the banning of antibiotics, the use of feed additives to improve meat quality to satisfy people's pursuit of high quality has become a research hotspot. Yeast culture (YC) is rich in proteins, mannan oligosaccharides, peptides, and yeast cell metabolites, etc., and its use as a feed additive has a positive impact on improving meat quality.
View Article and Find Full Text PDFBMC Public Health
October 2024
Department of Urology, Shanghai Putuo District People's Hospital, School of Medicine, Tongji University, Shanghai, 200060, China.
Food Chem
January 2025
Department of Food Science, Nutrition and Packaging, Clemsin University, Clemsin City of South Carolina 29631, USA Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Endogenous enzymes play a crucial role in determining fish product aroma. However, the attached microorganisms can promote enzyme production, making it challenging to identify specific aromatic compounds resulting from endogenous enzymes. Thus, we investigated the aroma transformation of Japanese sea bass through enzymatic incubation by controlling attached microorganisms during the lag phase.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
College of Food Science and Engineering, Bohai University, Jinzhou, China.
J Environ Manage
August 2024
Isodetect GmbH, Deutscher Platz 5b, 04103, Leipzig, Germany.
This study aims to identify sources of groundwater contamination in a refinery area using integrated compound-specific stable isotope analysis (CSIA), oil fingerprinting techniques, hydrogeological data, and distillation analysis. The investigations focused on determination of the origin of benzene, toluene, ethylbenzene, and xylenes (BTEX), and aliphatic hydrocarbons as well. Groundwater and floating oil samples were collected from extraction wells for analysis.
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