Unlabelled: Laryngeal microsurgery is a kind of treatment for various laryngeal diseases. Because of the need of long instruments and delicate maneuvers, involuntary movements represent relevant difficulty and may be responsible for unintended post-operative results.
Aim: This study proposes a new stabilization system, flexible and versatile, which can significantly reduce involuntary movements made by surgeons.
Methods: This experimental study compared the amplitude of surgeons' involuntary movements with and without the stabilization system. Ten surgeons performed a total of six movements mimicking movements used in laryngeal microsurgery, two of them without the stabilization system. The maneuvers were repeated with the stabilization system and the wire stretched, and after this, the wire was then expanded 3mm and the maneuvers were performed. The average values of the maximum instrument displacement were compared between the groups.
Results: The maximum displacement was higher during the maneuver with the still micro-scissors without the system, when compared with the stabilization system in three different situations. The average was also higher in the maneuver to open and close the micro scissors without the system and with it.
Conclusion: The proposed stabilization system was effective in reducing surgeon shaking in the different situations tested.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9450747 | PMC |
http://dx.doi.org/10.1590/S1808-86942010000500018 | DOI Listing |
Toxicol Res (Camb)
February 2025
Department of chemistry, Emerson University Multan, Multan 60000, Pakistan.
Since the Industrial Revolution, ecological damage, ecosystem disruption, and climate change acceleration have frequently resulted from human advancement at the price of the environment. Due to the rise in illnesses, Industry 6.0 calls for a renewed dedication to sustainability with latest technologies.
View Article and Find Full Text PDFJ Microbiol Biotechnol
December 2024
College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University, Daejeon 34134, Republic of Korea.
Extracellular vesicles (EVs) have garnered attention in research for their potential as biochemical transporters and immune modulators, crucial for regulating the host immune system. The present study was conducted to isolate and characterize EVs from Gram negative bacteria (EVs) and investigate their proteomic profile and immune responses. Isolation of EVs was carried out using ultracentrifugation method.
View Article and Find Full Text PDFJ Microbiol Biotechnol
November 2024
Department of Biotechnology and Department of Integrative Food, Bioscience and Biotechnology (BK21 FOUR), Chonnam National University, Gwangju 61186, Republic of Korea.
This study investigates the modulatory effects of nicergoline, a major bioactive compound derived from ergot fungus, on the 5-hydroxytryptamine 3A (5-HT3A) receptor. Utilizing a two-electrode voltage-clamp technique, we evaluated the impact of nicergoline on the 5-HT-induced inward current (I) in 5-HT3A receptors. Our findings reveal that nicergoline inhibits I in a reversible and concentration-dependent manner.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic 3010, Australia. Electronic address:
In this study, octenyl succinic acid sodium starch (OSAS) decorated with chitosan (CS) of different molecular weights (50-150 kDa) and concentrations (10-30 mg/mL) was used to stabilize an emulsion coencapsulating with vitamin A (V) and vitamin D (V). The effect of CS decoration on the thermal and UV stability of the emulsion, as well as the underlying mechanism, was elucidated. The incorporation of CS increased the retention rates of V and V by 11.
View Article and Find Full Text PDFFood Res Int
February 2025
Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, USA. Electronic address:
Chicken processing by-products, such as meat left over on bones, skin, frames and connective tissues, are great sources of functional proteins that offer significant potential for value-added applications, contributing to both waste reduction and environmental sustainability. By transforming the recovered proteins from by-products into hydrogels, new materials can be developed for use in various industries, including food. However, understanding the chemical composition of these by-products and optimizing hydrogel production techniques are critical to producing hydrogels with desirable properties.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!