We report the temperature/time-dependent crystallization of poly(3-hexylthiophene) (P3HT) in blend films of P3HT and [6,6]-phenyl-C(61)-butyric acid methyl ester (PC₆₁BM). The crystallization behaviour of P3HT:PC₆₁BM blend films was measured as a function of annealing time at two different temperatures (150°C and 160°C) by employing a synchrotron-radiation grazing-incidence angle X-ray diffraction (GIXD) technique. The crystallization behaviour was correlated with corresponding solar cells annealed under the same conditions. Results showed that the trend of device performance was almost in accordance with that of the (100) GIXD intensity, indicating that the nanostructure change in blend films does affect the device performance. However, the intermediate zones related to nanomorphology fluctuations, which were observed for lower temperature (140°C) annealing, were significantly suppressed at higher temperature (150°C and 160°C) annealing.
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http://dx.doi.org/10.1039/c0nr00379d | DOI Listing |
Int J Biol Macromol
January 2025
Department of Chemistry, The University of Lahore, Lahore, Pakistan.
This current study has been carried out to investigate the angiogenic potential and in silico studies of designed thermoplastic polyurethanes (PU) for biomedical potential. For this purpose, curcumin based thermoplastic polyurethanes has been synthesized by two step methodology. Different characterization techniques such as FTIR, solid state HNMR, CNMR and XRD were used to confirm the synthesis of designed thermoplastic polyurethanes.
View Article and Find Full Text PDFFood Chem X
January 2025
Department of Botany, University of Lucknow, Lucknow 226007, Uttar Pradesh, India.
Most of the food packaging materials used in the market are petroleum-based plastics; such materials are neither biodegradable nor environmentally friendly and require years to decompose. To overcome these problems, biodegradable and edible materials are encouraged to be used because such materials degrade quickly due to the actions of bacteria, fungi, and other environmental effects. The present study examined that starch can be effectively used as raw material to develop biodegradable, edible films.
View Article and Find Full Text PDFPharmaceutics
January 2025
Laboratory of Advanced Pharmaceutical Process Engineering, Gifu Pharmaceutical University, 5-6-1 Mitahora-Higashi, Gifu 502-8585, Japan.
: Orally disintegrating film (ODF) is prepared using water-soluble polymers as film-forming agents. To improve mechanical and disintegration properties, some polymers need to be blended with others. This study aimed to investigate the utility of hydroxypropyl cellulose (HPC) and hydroxypropyl methyl cellulose (HPMC) as blend film-forming components for ODFs.
View Article and Find Full Text PDFMaterials (Basel)
January 2025
Department of Biomaterials and Cosmetic Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Torun, 7 Gagarin Street, 87-100 Torun, Poland.
Biopolymers represent a significant class of materials with potential applications in skin care due to their beneficial properties. Resveratrol is a natural substance that exhibits a range of biological activities, including the scavenging of free radicals and anti-inflammatory and anti-aging effects. In this study, chitosan/konjac glucomannan resveratrol-enriched thin films were prepared.
View Article and Find Full Text PDFGels
January 2025
Research Institute of Cell Culture, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Exploiting novel crosslinking chemistry, this study pioneers the use of waterborne polyurethane (WPU) to chemically crosslink porcine-derived gelatin, producing enhanced gelatin hydrogel films through a solvent-casting method. Our innovative approach harnesses the reactive isocyanate groups of WPU, coupling them effectively with gelatin's hydroxyl and primary amino groups to form robust urea and urethane linkages within the hydrogel matrix. This method not only preserves the intrinsic elasticity of polyurethane but also significantly augments the films' tensile strength and strain.
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