Infection source can determine cost-effective public health interventions. To quantify risk of acquiring Toxoplasma gondii from environmental sources versus from meat, we examined serum from pregnant women in Chile. Because 43% had oocyst-specific antibodies, we conclude that contaminated meat remains the primary source of infection but that environmental sources also pose substantial risk.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294384 | PMC |
http://dx.doi.org/10.3201/eid1610.091674 | DOI Listing |
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