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University students in Central Italy: do they follow proper dietary habits?
J Prev Med Hyg
June 2024
Post Graduate School of Public Health, University of Siena, Siena, Italy.
Background: Eating a healthy diet is acknowledged as one of the main factors in preventing malnutrition and non-communicable diseases. As young students represent a group more prone to poor dietary habits, the aim of this study was to analyse the dietary habits of a group of undergraduate students attending university in a city of central Italy, Siena.
Methods: 4,700 students were invited to participate in a cross-sectional study completing an online self-administered questionnaire about their food habits.
Ultraprocessed food intake and body mass index change among youths: a prospective cohort study.
Am J Clin Nutr
October 2024
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address:
Background: Suboptimal diets may promote undesired weight gain in youths, with high ultraprocessed food (UPF) intake becoming a significant concern in the United States.
Objectives: We evaluated the association between UPF intake and body mass index [BMI (in kg/m)] change in large United States youth cohorts.
Methods: Participants included children and adolescents (7-17 y) from the Growing Up Today Study (GUTS1 and GUTS2) who completed baseline and ≥1 follow-up diet and anthropometrics assessment (GUTS1 1996-2001: N = 15,797; GUTS2 2004-2011: N = 9720).
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant.
Nutrients
September 2024
Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
The USDA Thrifty Food Plan (TFP) is a federal estimate of a healthy diet at lowest cost for US population groups defined by gender and age. The present goal was to develop a version of the TFP that was more tailored to the observed dietary patterns of self-identified Hispanic participants in NHANES 2013-16. Analyses used the same national food prices and nutrient composition data as the TFP 2021.
View Article and Find Full Text PDFPotatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
J Nutr
October 2024
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Medical Sciences Building, Toronto, Ontario, Canada. Electronic address:
Background: Rice and pasta are recommended as healthier than potatoes on the basis of their glycemic index when eaten alone.
Objectives: The study objective was to evaluate postprandial glycemia (PPG), appetite, and food intake (FI) at meals with potatoes or rice when consumed with either meatballs or their vegetarian substitute.
Methods: In a randomized, single-blinded, crossover design, 26 (13 males and 13 females) healthy adults (age: 18-45 y; body mass index [kg/m]: 18.
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