Objectives: Prostate cancer clinical staging has significant limitations in the ability to accurately risk-stratify patients for prompt treatment or expectant management. The University of California San Francisco Cancer of the Prostate Risk Assessment (UCSF CAPRA) was recently described as a straightforward staging system that uses clinical variables to generate a score ranging from 0 to 10. Our objective was to perform an external validation of the CAPRA score as a predictor of 5-year progression-free survival (PFS) in a single-surgeon radical retropubic prostatectomy (RRP) series.
Materials And Methods: We examined the performance characteristics of the preoperative CAPRA score (0-10) to predict biochemical progression-free survival (PFS) in 990 men who underwent RRP by a single surgeon from 2003 to 2009.
Results: CAPRA scores were significantly associated with the risk of early biochemical progression in our series. For example, 5-year PFS was markedly different for scores at the extremes of 0 to 1 vs. ≥7 (95% vs. 40%, respectively). The concordance index was 0.764 for the prediction of biochemical progression using CAPRA scores in this cohort, which compares favorably with the concordance index of 0.66 in the original CaPSURE dataset.
Conclusions: Our results validate the UCSF-CAPRA score as a significant predictor of 5-year PFS in a single surgeon series. The CAPRA score is a simple preoperative tool that can be readily applied in clinical practice to help risk-stratify prostate cancer patients.
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http://dx.doi.org/10.1016/j.urolonc.2010.06.007 | DOI Listing |
Heliyon
December 2024
Goat Production Research Division, Bangladesh Livestock Research Institute, Savar, Dhaka, 1341, Bangladesh.
Background And Objective: Contagious caprine pleuropneumonia (CCPP) is a highly contagious mycoplasmal respiratory disease primarily affecting goats and sheep caused by subsp. (Mccp). So far, there is no available information on either the serological or molecular identification of Mccp in Bangladesh.
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December 2024
Key Laboratory of Agro-Food Processing and Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.
The study was carried out to determine the effects of addition of Cumin (Cuminum cyminum L.), Sichuan pepper (Zanthoxylum bungeanum) or their mixture on the chemical, textural, microbial and sensory characteristics and antioxidant capacity of Camembert type cheese made from dairy goats. The chemical composition of cheese was not affected by addition of spices (Cumin, Sichuan pepper or their mixture).
View Article and Find Full Text PDFFoods
November 2024
Nutrition and Bromatology Unit, Department of Animal Pathology and Animal Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Las Palmas, Spain.
Sensory analysis is a tool for determining cheese quality by tasting during official competitions, which are useful for revitalising the local cheese sector. This work aims to acquire information about the outcomes of official cheese tastings on Gran Canaria Island (Spain) and analyse this information to improve the sampling methodology, as a possible reference for similar events held elsewhere worldwide. The results of four consecutive tasting competitions were studied over 4 years.
View Article and Find Full Text PDFAnimals (Basel)
November 2024
Department of Animal Science and Research Group in Ethology and Animal Ecology, Faculty of Agricultural and Veterinary Sciences, UNESP, Jaboticabal 14884-900, SP, Brazil.
Vet Med Int
December 2024
Department of Veterinary Microbiology, Parasitology and Biotechnology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P.O. Box 3019, Morogoro, Tanzania.
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