Fatty acid contents of the yeast and mycelial phase of Candida albicans.

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Fatty acid contents of the yeast and mycelial phase of Candida albicans. | LitMetric

Fatty acid contents of the yeast and mycelial phase of Candida albicans.

I Brondz I Olsen

J Chromatogr

Research Department, National Institute of Occupational Health, Umeå, Sweden.

Published: November 1990

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Source

http://dx.doi.org/10.1016/s0378-4347(00)82196-9 DOI Listing

Download full-text PDF	Source
http://dx.doi.org/10.1016/s0378-4347(00)82196-9	DOI Listing

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