The objectives of this study were to quantify uptake and developmental effects of zinc oxide nanomaterials (nano-ZnO) on Xenopus laevis throughout the metomormosis process. To accomplish this, X. laevis were exposed to aqueous suspensions of 40-100 nm nano-ZnO beginning in-ovo and proceeding through metamorphosis. Nanomaterials were dispersed via sonication methods into reconstituted moderately hard water test solutions. A flow-through system was utilized to decrease the likelihood of depletion in ZnO concentration. Exposure to 2 mg/L nano-ZnO significantly increased mortality incidence to 40% and negatively affected metamorphosis of X. laevis. Tadpoles exposed to 2 mg/L nano-ZnO developed slower as indicated by tadpoles with an average stage of 56 at the conclusion of the study which was significantly lower than the control tadpole stages. No tadpoles exposed to 2 mg/L of nano-ZnO completed metamorphosis by the conclusion of the study. Tadpoles exposed to 0.125 mg/L nano-ZnO experienced faster development along with larger body measurements indicating that low dose exposure to nano-ZnO can stimulate growth and metamorphosis of X. laevis.
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http://dx.doi.org/10.1016/j.ecoenv.2010.07.018 | DOI Listing |
Trop Anim Health Prod
October 2024
Department of Animal Science, School of Agricultural Sciences, Faculty of Agriculture, Science and Technology, North West University, P Bag X 2046, Mmabatho, South Africa.
Environ Sci Pollut Res Int
October 2024
Faculty of Science, Department of Biology, University of Zagreb, 10000, Zagreb, Croatia.
The toxicity of nano-sized ZnO particles (nZnO) was evaluated and compared to that of their micro-sized counterparts (mZnO) using an integrative approach to investigate the mechanism of toxicity, utilizing duckweed (Lemna minor) as plant model. Following 7 days of exposure to nZnO or mZnO (2.5, 5, 25, and 50 mg L) growth rate, photosynthesis, oxidative stress, and genotoxicity parameters have been determined in duckweed.
View Article and Find Full Text PDFInt J Mol Sci
August 2024
Institute of Food Technology and Analysis, Department of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 2/22 Str., 90-537 Lodz, Poland.
Tomato ( L.), as one of the most valuable horticulture crops, was chosen to investigate the effect of nanoparticles (NPs) in the form of nano-ZnO combined with conventional fertilizer on the quality of tomato fruits, including their antioxidant potential (total antioxidant activity, lycopene and β-carotene content), sugars content and allergenic potential (profilin and Bet v 1 content). Nano-ZnO was implemented during plant cultivation, applied by foliar spraying or directly via soil, at three different concentrations (50, 150 and 250 mg/L).
View Article and Find Full Text PDFCarbohydr Polym
December 2023
School of Mechanical and Automotive Engineering, South China University of Technology, No. 381 Wushan Road, Tianhe District, Guangzhou 510640, China; Guangdong Key Laboratory of Technique and Equipment for Macromolecular Advanced Manufacturing, South China University of Technology, Guangzhou 510640, China; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address:
The fabrication of reusable natural polysaccharide sponges with nanoscale dispersed photocatalysts to achieve robust photocatalytic efficiency is desirable yet challenging. Herein, inspired by the nesting behavior when fishing, we designed reusable starch sponge with chemically anchored nano-ZnO into carboxylated starch matrix by thermoplastic interfacial reactions and solvent replacement for absorbing and photodegrading methylene blue (MB) in situ. The plasticization and interfacial reactions promoted a simultaneous increase in the reactivity of the starch hydroxyl/carboxyl groups and the specific surface area of ZnO.
View Article and Find Full Text PDFInt J Mol Sci
July 2023
Institute of Food Technology and Analysis, Department of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-537 Lodz, Poland.
Tomato ( L.) is one of the most valuable horticulture crops, consumed in both its raw and processed forms. To increase yield and efficiency, conventional and organic fertilizers are utilized in modern agriculture.
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