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Free convection investigation for a Casson-based - nanofluid in semi parabolic enclosure with corrugated cylinder.
Heliyon
January 2025
Biomedical Engineering Department, College of Engineering and Technologies, Al-Mustaqbal University, Hillah, Iraq.
The optimization of heat transfer in various engineering applications, such as thermal management systems and energy storage devices, remains a crucial challenge. This study aims to investigate the potential of Casson-based Cu-HO nanofluids in enhancing free convection heat transfer within complex geometries. The research examines the free convection heat transfer and fluid flow characteristics of a Casson-based Cu-HO nanofluid within a semi-parabolic enclosure that includes a wavy corrugated cylinder.
View Article and Find Full Text PDFAn examination of daily CO emissions prediction through a comparative analysis of machine learning, deep learning, and statistical models.
Environ Sci Pollut Res Int
January 2025
Department of Geology and Mineral Science, Kwara State University, Malete, P.M.B. 1530, Ilorin, Kwara State, Nigeria.
Human-induced global warming, primarily attributed to the rise in atmospheric CO, poses a substantial risk to the survival of humanity. While most research focuses on predicting annual CO emissions, which are crucial for setting long-term emission mitigation targets, the precise prediction of daily CO emissions is equally vital for setting short-term targets. This study examines the performance of 14 models in predicting daily CO emissions data from 1/1/2022 to 30/9/2023 across the top four polluting regions (China, India, the USA, and the EU27&UK).
View Article and Find Full Text PDFResidual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products.
Foods
January 2025
Unit for Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.
Nitrite and nitrate in meat products may be perceived negatively by consumers. These compounds can react to form carcinogenic volatile N-nitrosamines. "Nitrite-free" (i.
View Article and Find Full Text PDFDevelopment and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami.
Food Chem
January 2025
Department Food Science, Federal University of Lavras, Lavras 37200-000, MG, Brazil.
Emulsions were prepared from T. vulgaris essential oil using the surfactants Pluronic F127 and Tween 80 by mechanical agitation (Emulsion_Tw and Emulsion_Pl) and sonication using an ultrasonic tip (Sonicated_emulsion_Tw and Sonicated_emulsion_Pl). These emulsions were incorporated into pectin films.
View Article and Find Full Text PDFToward a functional future for the cognitive neuroscience of human aging.
Neuron
January 2025
Center for Lifespan Psychology, Max Planck Institute for Human Development, Lentzeallee 94, 14195 Berlin, Germany; Max Planck UCL Centre for Computational Psychiatry and Ageing Research, Lentzeallee 94, 14195 Berlin, Germany and Max Planck UCL Centre for Computational Psychiatry and Ageing Research, 10-12 Russell Square, London, WC1B 5Eh, UK. Electronic address:
The cognitive neuroscience of human aging seeks to identify neural mechanisms behind the commonalities and individual differences in age-related behavioral changes. This goal has been pursued predominantly through structural or "task-free" resting-state functional neuroimaging. The former has elucidated the material foundations of behavioral decline, and the latter has provided key insight into how functional brain networks change with age.
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