Low molecular weight gelator-dextran composites.

Chem Commun (Camb)

Department of Chemistry, University of Liverpool, Crown Street, Liverpool, L69 7ZD, UK.

Published: September 2010

Incorporation of dextran into a hydrogel formed using a low molecular weight dipeptide-conjugate gelator results in controlled modification of the material properties.

Download full-text PDF

Source
http://dx.doi.org/10.1039/c0cc01842bDOI Listing

Publication Analysis

Top Keywords

low molecular
8
molecular weight
8
weight gelator-dextran
4
gelator-dextran composites
4
composites incorporation
4
incorporation dextran
4
dextran hydrogel
4
hydrogel formed
4
formed low
4
weight dipeptide-conjugate
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!