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Retraction Note: Research on the efficacy of Celastrus Orbiculatus in suppressing TGF-β1-induced epithelial-mesenchymal transition by inhibiting HSP27 and TNF-α-induced NF-κB/Snail signaling pathway in human gastric adenocarcinoma.
BMC Complement Med Ther
January 2025
Department of Physiology, School of Medicine, Showa University, Tokyo, 142, Japan.
Characterization of a tomato chlh mis-sense mutant reveals a new function of ChlH in fruit ripening.
Plant Biotechnol J
December 2024
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Tomato fruit ripening is a complex developmental process that is important for fruit quality and shelf life. Many factors, including ethylene and several key transcription factors, have been shown to play important roles in the regulation of tomato fruit ripening. However, our understanding of the regulation of tomato fruit ripening is still limited.
View Article and Find Full Text PDFFour-Dimensional Data-Independent Acquisition-Based Proteomic Profiling Combined with Transcriptomic Analysis Reveals the Involvement of the Slym1-SlFHY3-CAB3C Module in Regulating Tomato Leaf Color.
J Agric Food Chem
January 2025
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.
In green plants, the chloroplast is responsible for light energy transition and organic assimilation. However, the molecular mechanisms underlying chloroplast development in horticultural crops remain unclear. Here, four-dimensional data-independent acquisition-based proteomic profiling identified 1,727 differentially expressed proteins between "Zhongshu 4" (ZS4) and () leaves, a considerable proportion of which were down-regulated chloroplast proteins.
View Article and Find Full Text PDFInteractive plant growth regulator and fertilizer application dataset on growth and yield attributes of tomato ( L.).
Data Brief
December 2024
Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
Tomato is known for its remarkable contents of vitamins, minerals and antioxidants. A pot experiment was performed during the winter-summer transition from December 2022 to April 2023 combining low to high fertilizer rates and plant growth regulators (PGRs). The objective was to decrease the utilization of artificial fertilizers through the application of PGRs.
View Article and Find Full Text PDFIron doping enhances the bind stability of transpiration water to Zr-based MOFs packaging.
Food Chem
February 2025
Department of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing 211198, China. Electronic address:
Article Synopsis
- The metabolic processes of fruits create humidity in packaging, which leads to spoilage from microorganisms.
- A newly developed Fe/Zr bimetallic organic framework packaging (FeMGCF) improves water binding stability, which helps mitigate this issue.
- This innovative packaging extends the shelf life of tomatoes by 6 days and slows the degradation of vital nutrients like lycopene and anthocyanins.
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