Fusarium infection level, DNA quantity of the Fusarium poae, F. sporotrichioides, F. langsethiae, F. culmorum, F. graminearum and F. equiseti as well as deoxynivalenol (DON), zearalenone (ZEN ) and T-2 toxin (T-2) content were investigated in grain from cultivars of different cereal species grown on organic farming sites during 2005-2006. The Fusarium infection level was examined by agar plating of single grains, Fusarium spp. DNA content was determined by real-time PCR and the mycotoxins were analyzed by ELISA. Almost all cereal grain samples grown under organic conditions were infected by Fusarium spp. The grains of winter cereals were less infected with Fusarium compared with those of spring cereals. The presence of F. culmorum, F. equiseti, F. sporotrichioides, F. poae, F. langsethiae in cereal grain depended on the environmental conditions during the experimental years. Higher Fusarium species diversity was found in 2005 when the conditions were more favourable for Fusarium infection in cereal grain, whereas F. poae and F. langsethiae were prevalent in cereal grain in 2006. F. langsethiae, identified in Lithuania for the first time, was more frequent in spring cereals than in winter cereals. Almost all grain samples were found to be contaminated with DON, ZEN, T-2 at low concentrations; however, it is known that the action of toxins at low concentrations is slow, the adverse effects are evidenced only after some time and in different forms, which poses a serious risk to human and animal health.

Download full-text PDF

Source

Publication Analysis

Top Keywords

cereal grain
16
grown organic
12
fusarium infection
12
fusarium
9
fusarium species
8
cereal species
8
organic farming
8
infection level
8
zen t-2
8
fusarium spp
8

Similar Publications

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels.

Anal Chim Acta

May 2025

Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, Wageningen, 6708 WE, the Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, Wageningen, 6708 WB, the Netherlands. Electronic address:

Background: Atropine is a strictly regulated natural toxin. Monitoring for atropine is thus important, but often expensive and time-consuming. Moreover, the range of relevant matrices, and corresponding differences in required detection limits for atropine vary.

View Article and Find Full Text PDF

1-Octen-3-ol exacerbates depression-induced neurotoxicity via the TLR4/NF-κB and Nrf2/HO-1 pathways.

Neurotoxicology

March 2025

Collaborative Innovation Center for Modern Grain Circulation and Safety, and College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China; Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, Nanjing 210023, China. Electronic address:

1-Octen-3-ol is a volatile compound widely found in various fungi and plants, and studies have suggested its potential role in the development of neurodegenerative diseases. However, the mechanism by which 1-octen-3-ol induces neural injury in rats remains unclear. In this study, we used aerosolized 1-octen-3-ol to treat depressive model rats to investigate its effects on neural injury behaviors and neurophysiology in SD rats.

View Article and Find Full Text PDF

Allele mining of crop pangenomes can enable the identification of novel variants for trait improvement, increase crop genetic diversity, and purge deleterious mutations around fixed genomic regions. Sorghum, a C4 cereal crop domesticated in the tropics, was selected for reduced plant height and maturity to develop combine-harvestable and photoperiod-insensitive US grain sorghums. To breed semi-dwarf US grain sorghum hybrids, public and private sector programs mostly used the dw3-ref allele, which produces undesirable height revertants (frequency of 0.

View Article and Find Full Text PDF

Background: Organic acids (OA) and maternal nutritional strategies have been demonstrated to promote piglet health and development. The objective of this study was to investigate the effects of incorporating OA-preserved cereal grains into sow diets during late gestation and lactation, aiming to reduce the metabolic demands of lactation while optimising offspring development and growth until slaughter. The experiment compared OA-preserved wheat and barley to conventionally dried grains, focusing on sow and offspring performance, as well as their faecal microbiota during lactation.

View Article and Find Full Text PDF

Climate change and stratospheric ozone layer dynamics have altered the intensity of ultraviolet B (UV-B) radiation, affecting the growth, yield, and metabolic responses of major cereal crops. As a result, to meet the future demand scenario for growing population and health concerns, millets have been recognized as important substitutes. Among them, pearl millet has shown resilience against various abiotic stresses, but its response to UV-B radiation has not yet been explored.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!