Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1111/j.1365-2230.2010.03780.x | DOI Listing |
Eur J Rheumatol
January 2024
Department of Rheumatology, Hospital Universitari de Girona Doctor Josep Trueta / Hospital de Santa Caterina, Girona, Spain.
Dactylitis is a clinical concept that corresponds to the swelling of the whole finger or toe giving a sausage appearance. Although it can be observed in different diseases, it is a distinctive clinical feature of psoriatic arthritis and is associated with a poor prognosis. Ultrasound has made it possible to improve our understanding of the pathogenesis of psoriatic arthritis dactylitis, identifying associated structural alterations, namely, flexor tenosynovitis, subcutaneous tissue edema, pulley inflammation with thickening and intra-pulley Doppler signals, extensor paratenonitis, synovitis, pericapsular bone formation, and flexor enthesitis.
View Article and Find Full Text PDFJ Emerg Med
September 2024
Department of Emergency Medicine, KK Women's and Children's Hospital, 100 Bukit Timah Road, 229899 Singapore.
Background: Pediatric tendon injuries to the finger are rare, and their diagnosis can be challenging due to the difficulty in sensorimotor assessment in pediatric patients. Point-of-care ultrasound (POCUS) has currently been used for identifying tendon injury in adult acute care, but reports of its use in pediatric emergency departments are scarce.
Case Report: A previously healthy 14-year-old male patient visited our emergency department due to a finger laceration that occurred when he was cutting sausages using a knife.
Radiol Case Rep
January 2024
Black Lion Hospital, Addis Ababa University, Addis Ababa, Ethiopia.
We present a rare case of sarcoid dactylitis after an adult female presented with painless swelling of the bilateral hand fingers and toe, with radiographic findings highly characteristic for osseous sarcoidosis and confirmation made by bronchoscopic biopsy of hilar enlarged lymph nodes.
View Article and Find Full Text PDFFood Chem
April 2024
Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany. Electronic address:
Several oxylipins are potent lipid mediators and are discussed to be absorbed after oral intake. However, information about their concentrations in oils and processed foods are scarce. Here, we analyzed the concentrations of mono-, di- and multihydroxy- as well as epoxy-PUFA in virgin and refined oils as well as in different foods/meals.
View Article and Find Full Text PDFRMD Open
July 2023
Department of Rheumatology, Beijing University of Chinese Medicine, Beijing, China
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!