To assess the effects of tropospheric O3 on rice cultivated in Bangladesh, four Bangladeshi cultivars (BR11, BR14, BR28 and BR29) of rice (Oryza sativa L.) were exposed daily to charcoal-filtered air or O3 at 60 and 100 nl l(-1) (10:00-17:00) from 1 July to 28 November 2008. The whole-plant dry mass and grain yield per plant of the four cultivars were significantly reduced by the exposure to O3. The exposure to O3 significantly reduced net photosynthetic rate of the 12th and flag leaves of the four cultivars. The sensitivity to O3 of growth, yield and leaf gas exchange rates was not significantly different among the four cultivars. The present study suggests that the sensitivity to O3 of yield of the four Bangladeshi rice cultivars is greater than that of American rice cultivars and is similar to that of Japanese rice cultivars and that O3 may detrimentally affect rice production in Bangladesh.
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http://dx.doi.org/10.1016/j.envpol.2010.05.026 | DOI Listing |
Sci Rep
January 2025
Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India.
Rice (Oryza sativa) is a vital food crop and staple diet for most of the world's population. Poor dietary choices have had a significant role in the development of type-2 diabetes in the population that relies on rice and rice-starch-based foods. Hence, our study investigated the in vitro digestion and glycemic indices of certain indigenous rice cultivars and the factors influencing these indices.
View Article and Find Full Text PDFZ Naturforsch C J Biosci
January 2025
Department of Biotechnology, 502852 School of Life Science and Biotechnology, Adamas University, Barasat, Kolkata 700126, India.
Drought stress remains a serious concern in L. var , cultivar Satabdi (IET4786) production, particularly during the earliest growth phases, ultimately affecting yield due to the recent trend of delayed rain arrival in West Bengal, India. This study aimed to develop a cost-effective strategy to improve the drought tolerance capacity of rice seedlings by priming the seeds with flavonoid-enriched extract (FEE) of French marigold () petals to withstand the initial drought milieu.
View Article and Find Full Text PDFPlants (Basel)
December 2024
State Key Laboratory of Black Soils Conservation and Utilization, Key Laboratory of Soybean Molecular Design Breeding, NortheastInstitute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China.
Members of the B-Box (BBX) family of proteins play crucial roles in the growth and development of rice. Here, we identified a rice BBX protein, Oryza sativa BBX2 (OsBBX2), which exhibits the highest expression in the root. The transcription of follows a diurnal rhythm under photoperiodic conditions, peaking at dawn.
View Article and Find Full Text PDFPlants (Basel)
December 2024
College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.
Salt stress poses a significant constraint on rice production, so further exploration is imperative to elucidate the intricate molecular mechanisms governing salt tolerance in rice. By manipulating the rhizosphere microbial communities or targeting specific microbial functions, it is possible to enhance salt tolerance in crops, improving crop yields and food security in saline environments. In this study, we conducted rice rhizospheric microbial amplicon sequencing and metatranscriptome analysis, revealing substantial microbiomic differences between the salt-tolerant rice cultivar TLJIAN and the salt-sensitive HUAJING.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Institute of Rice Industry Technology Research, College of Agronomy, Guizhou University, Guiyang 550025, China. Electronic address:
The impact of temperature and light on rice quality has high research interest, but the mechanism remains unclear. Herein, six rice cultivars were planted in karst regions of Xingyi (XY, 1300 m above sea level, asl), Guiding (GD, 1100 m asl), and Huangping (HP, 684 m asl) in China. Starch molecular structures were investigated to reveal the influences of ecological conditions during grain-filling stage on rice quality.
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