Using laboratory soil chambers a nonscaled representation of an agricultural raised bed was constructed. For a sandy loam soil, 1,3-dichloropropene (1,3-D) and chloropicrin (CP) were applied at 5 cm depth with an excess of water (simulated drip irrigation). Application was made under both high density polyethylene (HDPE) and virtually impermeable film (VIF) covering the soil bed (the furrow was left uncovered). Soil gas distribution of the fumigants, together with emissions into the headspace above the bed, sidewall and furrow were determined over time. Total emissions from the HDPE treatment were cis 1,3-D 28%, trans 1,3-D 24%, and CP 8%. Due to its lower permeability, the values for VIF were 13%, 7%, and 1.5%, respectively. With HDPE, the majority (86-93%) of the emissions occurred from the bed, while for VIF the majority (92-99%) of the emissions was from the furrow. Compared to a range of literature values for shank injection, the use of drip application appears to offer a benefit in reducing 1,3-D and CP emissions. However, the most meaningful comparison is with our previous data for simulated shank injection where the same soil was covered (completely) with the same plastic films (1). In this comparison, only 1,3-D emissions under HDPE were lower with drip application; 1,3-D emissions under VIF and CP emissions under both films were greater with the drip application.
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Poult Sci
December 2024
Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Türkiye. Electronic address:
Acidic marinades are commonly used to improve the quality meat products. However, no study has been performed to determine the effects of rhubarb juice as a marinating liquid on the quality parameters of chicken breast fillets. The aim of the present study was to identify the bioactive compounds (organic acids, polyphenols, and volatiles) in the juice of rhubarb and to determine the effect of rhubarb juice as a marinade on the microbiological (total viable count, psychrotrophs, lactic acid bacteria, sulfate-reducing anaerobes, and yeast-molds) and physico-chemical properties (drip loss, cooking loss, water holding capacity, pH, color, malondialdehyde, total volatile base nitrogen, and texture profiles), sensory attributes, and microbial safety (Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes) of chicken breast fillets during a 15-day refrigerated storage.
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.
The demand for nondairy and plant-based products has increased, but there is still a need for more information about and improvement in these products, especially when it comes to frozen desserts. Similar to ice cream, which simultaneously is an emulsion, dispersion, and foam, nondairy frozen desserts also have a complex structure. As a starting point, 15 commercial nondairy frozen desserts, marketed as offering an ice cream-like experience, were purchased and evaluated for compositional, physical, structural, rheological, and meltdown properties.
View Article and Find Full Text PDFFront Plant Sci
December 2024
Key Laboratory of Applied Ecology of Loess Plateau, College of Life Science, Yan'an University, Yan'an, Shaanxi, China.
Precision water and fertilizer application technologies have emerged as crucial innovations in sustainable agriculture, addressing the pressing need to enhance crop yield and quality while optimizing resource use and minimizing environmental impacts. This review systematically explores the latest advancements in precision water and fertilizer application technologies. It examines the integration of advanced sensors, remote sensing, and machine learning algorithms in precision agriculture, assessing their roles in optimizing irrigation and nutrient management.
View Article and Find Full Text PDFFront Plant Sci
December 2024
College of Resources and Environmental Sciences, Inner Mongolia Agricultural University, Hohhot, China.
Introduction: Analyzing the effects of nitrogen (N) fertilizer application and water management on the carbon (C) and N footprints is vital to maize production systems.
Methods: This study conducted field experiments from 2019-2020 involving flood- and drip-irrigated maize production systems in Northwest China to analyze N and C footprints (NF and CF, respectively) based on the life cycle assessment (LCA). The N fertilizer treatments studied included no N fertilizer application (Control), optimized N management (OM), optimized N management incorporated with urease inhibitor (OMI, UI), and farmer practice (FP).
Helminthologia
September 2024
Research Institute of Organic Agriculture, H-1033, Miklós tér 1., Budapest, Hungary.
A 25-year-old intensive monoculture of cucumber ( 'Monolit F1') has been chosen for monitoring the effect of continuous fertilization, drip irrigation and various soil disinfection on free-living nematodes in soil. Densities, relative abundance of nematode genera, trophic groups and c-p classes, in addition, numerous nematological indices were determined besides certain soil properties. Concerning the nematological indices, all the values proved a stressed, depleted and unstable environment with degraded food web condition.
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