Triiodothyronine-receptor complex in rat brain: effects of thyroidectomy, fasting, food restriction, and diabetes.

Endocrinology

Instituto de Investigaciones Biomédicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain.

Published: July 1991

In vitro saturation analysis combined with quantification of T3, by an isotopic equilibrium technique or RIA, were used to examine the effects of thyroidectomy, fasting, diabetes, and food restriction on T3 concentration and specific binding in cerebral cortex and cerebellum. Fasting and food restriction did not affect the T3 binding parameters in the brain areas studied. Both thyroidectomy and diabetes were accompanied by a reduction in T3 content in nuclei from both cerebral cortex and cerebellum, but a decrease in T3 binding sites was only observed in both brain areas of diabetic animals. No significant differences in the binding affinity values among the experimental groups were seen. The diabetes-induced decrease in T3 content and receptor number were completely reversed by insulin treatment. Studies with fractionated nuclei from cerebral cortex and cerebellum showed that diabetes resulted in a reduction in T3 content and the number of receptors in glial nuclei from both brain areas. Although T3 content was also decreased in neuronal nuclei, the receptor concentration in these nuclear preparations did not change in concentration or affinity under the same conditions. These observations indicate that glial cells, not only have T3-binding characteristics similar to those of neuronal cells, but the T3 receptor number is decreased in the diabetes state.

Download full-text PDF

Source
http://dx.doi.org/10.1210/endo-129-1-361DOI Listing

Publication Analysis

Top Keywords

food restriction
12
cerebral cortex
12
cortex cerebellum
12
brain areas
12
effects thyroidectomy
8
thyroidectomy fasting
8
fasting food
8
reduction content
8
nuclei cerebral
8
receptor number
8

Similar Publications

The assessment of humans indirectly exposed to chemicals via the environment (HvE) is an assessment element of the Registration, Evaluation, Authorisation, and Restriction of Chemicals (REACH) regulation. The European Union System for the Evaluation of Substances (EUSES) is the default screening tool, aimed at prioritizing chemicals for further refinement/higher tier assessment. This review summarizes the approach used in EUSES, evaluates the state of the science in human exposure modeling via the environment, and identifies areas for further research to strengthen the confidence and applicability of EUSES for assessing HvE.

View Article and Find Full Text PDF

Sperm navigation through the complex microarchitecture of the fallopian tube is essential for successful fertilization. Spatiotemporal structural alteration due to folded epithelium or muscle contractions in the fallopian tube changes the geometry of the sperm pathways. The role of structural complexity in sperm navigational patterns has been investigated for single sperm cells but has not been fully addressed at the population level.

View Article and Find Full Text PDF

Comparing parboiling and milling for selenium-enriched rice (): Differences in selenium speciation, texture, microstructure, and sensory.

Food Chem X

January 2025

Key Laboratory of Bulk Grain and Oil Deep Processing (Ministry of Education), Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Parboiled rice can effectively retain Se during milling. In this study, Se-enriched rice grains were sprayed with three different concentrations of bioSeNPs fertilizer on the leaves at heading stage and then processed into parboiled and milled rice. The aim was to investigate the effects of parboiling on Se speciation, texture, microstructure, taste, and flavor of cooked rice.

View Article and Find Full Text PDF

Dairy heifers are often kept on open packs early in life and later transitioned to freestalls. The neck rail in freestalls acts as a barrier intended to prevent animals from entering too far in the stall, with the aim of improving stall cleanliness. Unfortunately, this barrier can hinder stall use and may be a hazard to animals due to physical contact, perhaps especially when animals first learn to use the stall.

View Article and Find Full Text PDF

Water is an essential resource for dairy cows, and its consumption is closely linked to feed intake. Social competition can lead to changes in drinking behavior, especially for subordinate cows. We studied how changes in stocking density at the feeder (1 or 2 cows per feeder), and drinker (6 or 12 cows per drinker) and a temporal feed restriction (14- or 24-h access) affects drinking in 4 groups of 6 cows each, following a Latin square design.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!