Water dissociation has important implications for numerous chemical processes. Although extensively studied on metals and to some extent on inorganic salts, this phenomenon has not yet been shown to occur on organic surfaces. Herein, the ability of two crystalline organic hydrochloride salts to induce water dissociation at their surface was demonstrated. Using a modified X-ray photoelectron spectroscopy setup, the oxygen lacking crystalline organic salts were exposed to high water vapor pressures within an environment sealed from ambient air. Thus, the O(1s) peak resulting from exposure to water vapor at room temperature could be unambiguously assigned to dissociated water, a phenomenon previously unreported with organic material. Both powder and single crystal samples were investigated, to determine the effect of defects on the extent of dissociation. Dissociation was shown to be dependent on the level of defects present at the surface. The presence of highly reactive dissociated water on organic surfaces has important implications for the solid state chemical stability of these substances.
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http://dx.doi.org/10.1021/la101501p | DOI Listing |
J Phys Chem Lett
January 2025
College of Chemistry and Materials Engineering, Wenzhou University, Wenzhou 325035, China.
Organic room-temperature phosphorescent (RTP) materials have wide-ranging applications in anticounterfeiting, biodiagnostics, and optoelectronic devices due to their unique properties. However, it remains a challenge to give organic RTP materials dynamic tunability to satisfy the demands of various advanced applications. Herein, we propose an effective strategy to precisely modulate phosphorescent performance by incorporating dynamic metal-ligand coordination within a host-guest doped system.
View Article and Find Full Text PDFNat Commun
January 2025
Jiangsu Key Laboratory of Advanced Organic Materials, School of Chemistry and Chemical Engineering, Nanjing University, 163 Xianlin Avenue, 210023, Nanjing, China.
Sulfur-containing units are fundamental components widely found in bioactive compounds, prompting notable efforts toward developing synthetic methodologies for incorporating sulfur functionality into organic precursors. The synthesis of sulfinate esters and sulfinamides has garnered significant interest owing to their immense potential for applications, especially in drug development. However, most existing synthetic protocols suffer from some limitations.
View Article and Find Full Text PDFPLoS One
January 2025
Hebei Yingsheng New Material Technology Co., Ltd., Shijiazhuang, China.
Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. This study aims to investigate the use of sawdust particles (SDPs) and sawdust wastewater (SDW) in alkali-activated composites (AACs) made from a mixture of different silicon-aluminum-based solid wastes (slag powder-SP, red mud-RM, fly ash-FA, and carbide slag-CS). The study examines the impact of SDP content, treated duration of SDPs, and SDW content on both fresh and hardened properties of the AACs, including electrical conductivity, fluidity, density, flexural and compressive strengths, and drying shrinkage.
View Article and Find Full Text PDFNat Commun
January 2025
School of Physical and Mathematical Sciences, Nanyang Technological University, Singapore, Singapore.
Compr Rev Food Sci Food Saf
January 2025
Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China.
Traditional drying is a highly energy-intensive process, accounting for approximately 15% of total manufacturing cost, it often resulting in reduced product quality due to low drying efficiency. Biological and chemical agents, referred to as biochemical drying improvers, are employed as pretreatments to enhance both drying characteristics and quality attributes of fruits and vegetables. This article provides a thorough examination of various biochemical drying improvers (including enzymes, microorganisms, edible film coatings, ethanol, organic acids, hyperosmotic solutions, ethyl oleate alkaline solutions, sulfites, cold plasma, carbon dioxide, ozone, inorganic alkaline agents, and inorganic salts) and their effects on improving the drying processes of fruits and vegetables.
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