A sparse geological record combined with physics and molecular phylogeny constrains the environmental conditions on the early Earth. The Earth began hot after the moon-forming impact and cooled to the point where liquid water was present in approximately 10 million years. Subsequently, a few asteroid impacts may have briefly heated surface environments, leaving only thermophile survivors in kilometer-deep rocks. A warm 500 K, 100 bar CO(2) greenhouse persisted until subducted oceanic crust sequestered CO(2) into the mantle. It is not known whether the Earth's surface lingered in a approximately 70 degrees C thermophile environment well into the Archaean or cooled to clement or freezing conditions in the Hadean. Recently discovered approximately 4.3 Ga rocks near Hudson Bay may have formed during the warm greenhouse. Alkalic rocks in India indicate carbonate subduction by 4.26 Ga. The presence of 3.8 Ga black shales in Greenland indicates that S-based photosynthesis had evolved in the oceans and likely Fe-based photosynthesis and efficient chemical weathering on land. Overall, mantle derived rocks, especially kimberlites and similar CO(2)-rich magmas, preserve evidence of subducted upper oceanic crust, ancient surface environments, and biosignatures of photosynthesis.
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http://dx.doi.org/10.1101/cshperspect.a002527 | DOI Listing |
J Infect Dev Ctries
December 2024
Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD). Coordinación Regional Culiacán, Culiacán, Sinaloa, México. Carretera a Eldorado km 5.5, Campo El Diez, 80110 Culiacán, Sinaloa, México.
Introduction: Salmonella is a major foodborne pathogen widely distributed in the environment. Surface water, soil, and sediments may confer a protective effect on Salmonella against non-host conditions.
Methodology: This study focused on determining the prevalence of Salmonella spp.
J Food Sci
January 2025
Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples. The impact of guar gum based EC and sonication on the quality parameters of fried zucchini slices was investigated.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Department of Civil Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, India.
Plastics are widely used across various applications from packing to commercial products. Once discarded, they were subjected to environmental stresses, causing them to degrade into microplastics (MPs). These small, invisible pollutants pose a significant threat to aquatic ecosystems, gradually compromising the resilience and vitality of the natural environment.
View Article and Find Full Text PDFMikrochim Acta
January 2025
Hebei Lansheng Bio-Tech Co, Ltd, Shijiazhuang, 052263, P. R. China.
A novel fluorescence sensing nanoplatform (CDs/AuNCs@ZIF-8) encapsulating carbon dots (CDs) and gold nanoclusters (AuNCs) within a zeolitic imidazolate framework-8 (ZIF-8) was developed for ratiometric detection of formaldehyde (FA) in the medium of hydroxylamine hydrochloride (NHOH·HCl). The nanoplatform exhibited pink fluorescence due to the aggregation-induced emission (AIE) effect of AuNCs and the internal filtration effect (IFE) between AuNCs and CDs. Upon reaction between NHOH·HCl and FA, a Schiff base formed via aldehyde-diamine condensation, releasing hydrochloric acid.
View Article and Find Full Text PDFBiodegradation
January 2025
Master's Program of Green Energy Science and Technology, Feng Chia University, Taichung City, 407102, Taiwan.
Bioplastics, particularly polyhydroxyalkanoates (PHAs), are emerging as promising alternatives to traditional materials due to their biodegradability. This study focuses on the production of PHAs as bioplastics using effluent from hydrogen production in a two-stage Biohythane Pilot Plant, which provides a low-cost substrate. The aim is to optimize production conditions, with Cupriavidus necator TISTR 1335 being used as the PHA producer.
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