The biological transmission of Tomato Venezuela virus (ToVEV) by biotype B of the whitefly species Bemisia tabaci (Gennadius) increased (21.7-95.0%), and the time for symptom expression decreased (16-12.6 days) as the number of viruliferous whiteflies allowed access for inoculation to susceptible tomato plants increased from 1 to 20 adults/plant. When acquired only as a nymph, adults of this biotype transmitted the virus to 88.3% of susceptible tomato plants, using 15 viruliferous individuals per test plant, corroborating the circulative nature of the transmission. Disease incidence further increased (up to 100%) when the individuals were allowed to feed again on a virus-infected plant as adults. Leaf area, plant height and dry matter were significantly affected in ToVEV infected tomato plants.
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http://dx.doi.org/10.1590/s1519-566x2010000200019 | DOI Listing |
ACS Food Sci Technol
January 2025
John Innes Centre, Norwich Research Park, Norwich NR4 7UH, U.K.
A world apart from academic research, the path from developing a polyphenol-rich crop to a product available to consumers is not one taken by many research scientists. Here we review the steps taken to commercialize anthocyanin-enriched purple tomatoes in the USA. In describing some of the difficulties encountered and the work that was necessary for a successful commercial launch of a new biotech product, we hope to encourage others to believe that there is a viable route to market, and an appetite for polyphenol-enriched foods that can protect health.
View Article and Find Full Text PDFChem Biodivers
January 2025
Chuxiong Normal University, Academy of Science and Technology, Chuxiong Normal University, Chuxiong, 675000,China, No. 456 Luchengnan Road, chuxiong, Academy of Science and Technology, 651000, chuxiong, CHINA.
Gray mold disease is caused by B. cinerea, which could severely reduce the production yield and quality of tomatoes. To explore more potential fungicides with new scaffolds for controlling the gray mold disease, ten aldehydes-thiourea derivatives were designed, synthesized and assayed for inhibitory activity against three plant pathogenic fungi.
View Article and Find Full Text PDFThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co-rapporteur Member State, France, for the pesticide active substance spinosad and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of spinosad as insecticide on bulb/dry onions, maize (fodder and grain), sweet corn, grapes (table and wine), lettuce, potato, aubergine, pepper and tomato.
View Article and Find Full Text PDFHeliyon
January 2025
Water Resources Research Center, Arba Minch Water Technology Institute, Arba Minch University, Arba Minch, Ethiopia.
This study investigates the integrative effects of irrigation water management allowable depletion (MAD), furrow irrigation methods (FIM), and nitrogen fertilizer application rate (NFAR) on tomato yield components. These yield components include marketable, unmarketable, and total yield. Additionally, the study examines crop agronomy components such as plant height, number of branches, and root depth in semi-arid Southern Ethiopia.
View Article and Find Full Text PDFData Brief
February 2025
Tecnológico Nacional de México/Instituto Tecnológico de Culiacán, División de Estudios de Posgrado e Investigación, Juan de Dios Batíz 310. Col. Guadalupe, 80220 Culiacán, Sinaloa, Mexico.
A dataset of aerial photographs acquired with an Unmanned Aerial Vehicle (UAV) DJI Phantom 4 Pro is presented for monitoring a cherry tomato ( var. ) crop in Navolato, Mexico. Seven photogrammetric flights were carried out to assess the plant growth using a Mapir Survey 3W multispectral camera.
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