Unrefined menhaden oil was evaluated for thermal and rheological properties and its temperature-dependent viscosity and lipid oxidation rate were determined. Peroxide value, free fatty acids, density, specific gravity, water activity, moisture content, and enthalpy of the unrefined menhaden oil were 5.70 meq/kg, 3.80%, 0.93 g/mL, 0.93%, 0.52%, 0.15%, and 20.2 kJ/kg, respectively. The melting point range of unrefined menhaden oil was found to be -69.5 to 27.21 degrees C. The menhaden oil exhibited non-Newtonian fluid behavior at lower temperatures (5 to 25 degrees C), while it behaved like a Newtonian fluid at 30 degrees C. The oil apparent viscosity at 5 degrees C (0.22 Pa.s) was significantly higher (P < 0.05) than that at 30 degrees C (0.033 Pa.s). The average magnitude of activation energy for viscosity of the unrefined menhaden oil was 50.37 kJ/mol. The predicted apparent viscosity agreed (R(2)= 0.9837) satisfactorily with the experimental apparent viscosity. The minimal lipid oxidation rate of the oil was found at 25 and 35 degrees C for 6 h, higher lipid oxidation rates were observed when the oil was heated for 6 h at 45 to 85 degrees C. The rate of lipid oxidation for unrefined menhaden oil was temperature dependent (R(2)= 0.9425). This study showed that the magnitude of the apparent viscosity and oxidation rate of the unrefined menhaden oil was greatly influenced by temperature.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1111/j.1750-3841.2010.01532.x | DOI Listing |
J Lipid Res
October 2024
Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada. Electronic address:
Am J Physiol Endocrinol Metab
October 2024
Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Ketogenic diets (KDs) are very high in fat and low in carbohydrates. Evidence supports that KDs improve glucose metabolism in humans and rodents that are obese and/or insulin resistant. Conversely, findings in healthy rodents suggest that KDs may impair glucose homeostasis.
View Article and Find Full Text PDFPharm Biol
December 2024
Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Selangor, Malaysia.
Context: Menhaden fish oil (FO) is widely recognized for inhibiting neuroinflammatory responses and preserving brain function. Nevertheless, the mechanisms of FO influencing brain cognitive function in diabetic states remain unclear.
Objective: This study examines the potential role of FO in suppressing LPS-induced neuroinflammation and cognitive impairment in diabetic animals (DA).
Int J Mol Sci
July 2023
College of Health Sciences, University of Memphis, Memphis, TN 38152, USA.
Glucocorticoids (GCs) are some of the most widely prescribed therapies for treating numerous inflammatory diseases and multiple cancer types. With chronic use, GCs' therapeutic benefits are concurrent with deleterious metabolic side effects, which worsen when combined with a high-fat diet (HFD). One characteristic of the common Western HFD is the presence of high omega-6 polyunsaturated fatty acids (PUFAs) and a deficiency in omega-3 PUFAs.
View Article and Find Full Text PDFJ Food Sci
June 2023
School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA.
The objective of this study was the effectiveness of using activated earth, activated alumina, and/or chitosan, either separately or in combination, as adsorbents to remove free fatty acids (FFA) and peroxides from unpurified menhaden oil (MO). Thermal and rheological properties of MO were also evaluated. Five different combinations of absorbents were used to purify MO: Processes 1-3 involved purifications of MO by 5% chitosan (wt/wt of oil), 5% activated earth, and 5% activated alumina, respectively, process 4 involved MO purification with a combination of 6.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!