Aflatoxin M1 contamination and antibiotic residue in milk in Khorasan province, Iran.

Food Chem Toxicol

Food Science and Technology Department, Islamic Azad University-Quchan Branch, Khorasan Province, Iran.

Published: November 2010

The aim of this study was to evaluate aflatoxin M(1) (AFM(1)) contamination and antibiotic presence in milk samples in Khorasan province in Iran. During 4 months (March to June 2008), one hundred ninety-six milk samples were collected from seven dairies. The occurrence and concentration range of AFM(1) in the samples were investigated by competitive enzyme-linked immunoabsorbent assay (ELISA) method. Antibiotic presence was determined using Copan test, a broad-spectrum test capable of detecting beta-lactams, tetracyclines, sulfonamides, aminoglycosides and macrolydes. AFM(1) was found in 100% of the examined milk samples by average concentration of 77.92 ng/kg. The concentration of AFM(1) in all of the samples were lower than Iranian national standard and FDA limit (500 ng/L), but 80.6% of the samples had AFM(1) greater than the maximum tolerance limit (50 ng/L) accepted by European Union and Codex Alimentarius Commission. Statistical evaluation showed no significant difference between the mean concentrations of AFM(1) of milk samples taken from different factories (P>0.05). Copan milk test was positive for 40.8% of the samples.

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Source
http://dx.doi.org/10.1016/j.fct.2010.05.015DOI Listing

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