Unlabelled: Whether or not khat chewing is detrimental to the periodontium remains uncertain. Findings from cross-sectional studies have been contradictory and, in most cases, uncontrolled for confounders.
Objectives: to experimentally test the effect of khat chewing on formation of dental plaque and development of gingivitis.
Methods: This was a split-mouth, parallel-group, 20-day experimental gingivitis study involving non-smoking, young, male khat chewers (n = 8) and non-chewers (n = 9). Measurements of plaque index (PI), gingival index (GI), and bleeding on probing (BOP), as experimental outcomes, were performed on days 0, 10, and 20. Scores were compared between the two groups (parallel-group model) and between the khat-chewing and non-chewing sides (split-mouth model).
Results: All experimental outcomes significantly increased over time. Results from the two models were consistent. Khat chewing was associated with lower PI scores; however, differences were only significant at day 20. Despite scoring higher in baseline gingival inflammation, the khat chewers and khat-chewing sides showed significantly lower GI and BOP scores at days 10 and 20. The effect of khat chewing was evident on both the lingual and buccal aspects.
Conclusions: The observed anti-plaque and anti-gingivitis properties indicate that khat chewing is probably not detrimental to the periodontium. The validity of previous findings supporting an opposite view is undermined by lack of control for confounders, particularly smoking.
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Cureus
December 2024
Acute Medicine, Mid and South Essex NHS Foundation Trust, Southend on Sea, GBR.
Cardiovascular disease (CVDs) is the leading cause of mortality worldwide. Corporate workplaces have been identified as important environmental factors that can increase the risk and severity of CVDs. Evidence indicates that the risk and severity of CVDs can be effectively reduced by mitigating modifiable behavioural and intermediate risk factors.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Environmental Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia.
Background: Alcohol consumption continues to be a public health problem in Ethiopia. Previous investigations have been conducted on alcohol consumption in Ethiopia; however, these investigations were limited to specific localities, which could not represent the existing alcohol consumption in different parts of Ethiopia. Besides, the spatial variation of alcohol consumption was not well investigated in the previous studies, which could hinder the implementation of effective intervention towards alcohol consumption.
View Article and Find Full Text PDFIBRO Neurosci Rep
June 2025
Department of Human Anatomy and Medical Physiology, Faculty of Health Sciences, University of Nairobi, P.O. Box 30197- 00100, Nairobi, Kenya.
Khat ( Forsk), the natural source of cathinone and other psychoactive agents, is chewed by millions of persons in eastern Africa and the Arabian Peninsula for its psychostimulant effect. Using the conditioned place preference paradigm, this study tested fresh khat extract for place preference induction, extinction, and reinstatement. Female mice treated with 100 and 250 mg/kg of khat extract showed conditioned place preference, which was extinguished following a 16-day khat-free period.
View Article and Find Full Text PDFJ Family Med Prim Care
November 2024
Abu Arish Chest Hospital, Jazan, Saudi Arabia.
Introduction: Oral cancer has emerged as a significant public health issue, with 90% of instances because of avoidable causes. Smokeless tobacco usage is thought to be a substantial source of cytological alterations in the oral mucosa, and snuff (Shamma) is often used in Saudi Arabia. In this study, we investigated community awareness of Shamma as a cause of oral cancer in the Jazan region's general population.
View Article and Find Full Text PDFInt J Gen Med
November 2024
Department of Neurology, Mogadishu Somali - Turkey Recep Tayyip Erdoğan Training and Research Hospital, Mogadishu, Somalia.
Objective: The plant known as , commonly referred to as Khat, holds significant cultural significance within the populations of East Africa and Southwestern Arabia. The objective of this study is to ascertain and assess the association between the act of chewing khat and the incidence of acute stroke.
Materials And Methods: The present study was carried out in a prospective observational manner at the Mogadishu-Somalia Turkish Training and Research Hospital.
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