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Genetic dissection of dietary restriction in mice supports the metabolic efficiency model of life extension. | LitMetric

AI Article Synopsis

  • Dietary restriction (DR) has been shown to increase lifespan in mice, but its mechanisms are complex due to the influence of various genetic factors.
  • In a study of 42 mouse strains, lifespans on DR ranged significantly, revealing that longevity under both DR and ad libitum (AL) diets is genetically determined with 34% and 36% heritability, respectively.
  • The research suggests a link between fuel efficiency and both longevity and female fertility, identifying genetic locations on chromosomes 7, 9, and 15 that may contribute to these traits.

Article Abstract

Dietary restriction (DR) has been used for decades to retard aging in rodents, but its mechanism of action remains an enigma. A principal roadblock has been that DR affects many different processes, making it difficult to distinguish cause and effect. To address this problem, we applied a quantitative genetics approach utilizing the ILSXISS series of mouse recombinant inbred strains. Across 42 strains, mean female lifespan ranged from 380 to 1070days on DR (fed 60% of ad libitum [AL]) and from 490 to 1020days on an AL diet. Longevity under DR and AL is under genetic control, showing 34% and 36% heritability, respectively. There was no correlation between lifespans on DR and AL; thus different genes modulate longevity under the two regimens. DR lifespans are significantly correlated with female fertility after return to an AL diet after various periods of DR (R=0.44, P=0.006). We assessed fuel efficiency (FE, ability to maintain growth and body weight independent of absolute food intake) using a multivariate approach and found it to be correlated with longevity and female fertility, suggesting possible causality. We found several quantitative trait loci responsible for these traits, mapping to chromosomes 7, 9, and 15. We present a metabolic model in which the anti-aging effects of DR are consistent with the ability to efficiently utilize dietary resources.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2926251PMC
http://dx.doi.org/10.1016/j.exger.2010.04.008DOI Listing

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