Olive oil mill wastewater (OMWW) generated by the olive oil extraction industry constitutes a major pollutant, causing a severe environmental threats because of the high chemical oxygen demand and the high content of polyphenol. This work studied a combined process of absorption on sawdust, a low-cost renewable absorbents, and an energetic valorisation via combustion was studied. The thermal behaviour of different OMWW/sawdust blends was studied under inert and oxidative atmosphere from 20 to 900 degrees C using thermogravimetric analysis (TGA). Gaseous emissions such as CO(2), CO and volatile organic compounds (VOCs) were measured under oxidative conditions at 600 degrees C in a fixed-bed reactor. Kinetic parameters were obtained and compared for the different mixtures of OMWW and sawdust. The absorption of the organic content of OMWW on sawdust improves the decomposition of cellulosic compounds at low temperatures in both atmospheres. Compared to sawdust, absorption of the organic content of OMWW on sawdust favours a combustion process with lower molar ratio of CO/CO(2) in the exhaust. Combustion of an impregnated sawdust containing 40 wt.% of the organic content of the OMWW generates the same amount of gas in the exhaust as sawdust. OMWW/sawdust blends may therefore be a promising biofuel with low environmental impacts.
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http://dx.doi.org/10.1016/j.biortech.2010.04.017 | DOI Listing |
Int J Breast Cancer
January 2025
Department of Hematology and Oncology, Houston Methodist Dr Mary and Ron Neal Cancer Center, Houston, Texas, USA.
This study evaluates the effects of hydroxytyrosol (HT), a component of olive oil, on mammographic breast density reduction. We explored effects of HT on Wnt -catenin and other pathways involved in cancer stem cell renewal, DNA repair, cell proliferation, and differentiation. Twenty-five milligrams per day oral dose of HT was given for 12 months in pre- and postmenopausal women at increased risk of breast cancer.
View Article and Find Full Text PDFJMIR Res Protoc
January 2025
Department of Dermatology, Hospital Universitario Ramon y Cajal, Instituto Ramón y Cajal de Investigación Sanitaria (IRYCIS), Madrid, Spain, Madrid, Spain.
Background: Psoriasis is an inflammatory disease primarily treated through molecular-targeted therapies. However, emerging evidence suggests that dietary interventions may also play a role in managing inflammation associated with this condition. The Mediterranean diet (MedDiet), prevalent in southern European countries, has been widely recognized for its ability to reduce cardiovascular mortality, largely due to its anti-inflammatory properties.
View Article and Find Full Text PDFJ Environ Manage
January 2025
CESAM - Centre for Environmental and Marine Studies, Department of Biology, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
As global populations escalate and the demand for food and feed intensifies, the generation of agri-food waste is becoming an increasingly critical issue. Addressing this challenge is crucial for optimizing food production and advancing sustainable waste management practices. In this context, insects, including the Black Soldier Fly (BSF, Hermetia illucens), present opportunities for circularity through the bioconversion of organic waste.
View Article and Find Full Text PDFFood Chem
January 2025
Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Turkiye. Electronic address:
This study aimed to construct oleofilms containing a binary mixture of proteins (soy protein hydrolysate and gelatin) and lipids (olive oil, stearic acid, and lecithin) using various ultrasonic emulsification processes. Initially, oleogels (OG20, OG40, OG60, OG80, and OG100) were fabricated with different sonication powers (20 %-100 %), along with control (OG) without sonication. Macrostructure, FTIR, DSC, stability coefficient (57.
View Article and Find Full Text PDFNutrients
January 2025
Internal Medicine and Stroke Care Ward, Department of Promoting Health, Maternal-Infant, Excellence and Internal and Specialized Medicine (Promise) G. D'Alessandro, University of Palermo, 90127 Palermo, Italy.
Metabolic syndrome is a cluster of risk factors, including abdominal obesity, insulin resistance, hypertension, dyslipidemia (intended as an increase in triglyceride levels and a reduction in HDL cholesterol levels), and elevated fasting glucose, that increase the risk of cardiovascular disease and type 2 diabetes. With the rising prevalence of metabolic syndrome, effective dietary interventions are essential in reducing these health risks. The Mediterranean diet, rich in fruits, vegetables, whole grains, legumes, nuts, and olive oil and moderate in fish and poultry, has shown promise in addressing metabolic syndrome and its associated components.
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