Winery wastewater inhibits seed germination and vegetative growth of common crop species.

J Hazard Mater

School of Applied Sciences and Engineering, Monash University, Churchill, Vic. 3842, Australia.

Published: August 2010

The ability to reuse winery wastewater would be of significant benefit to the wine industry, as it could potentially be a cost-effective method of wastewater management, whilst at the same time providing a valuable water resource. This study investigated the effects of different dilutions of a semi-synthetic winery wastewater on the growth and germination of four common crop species in a glasshouse study; barley (Hordeum vulgare), millet (Pennisetum glaucum), lucerne (Medicago sativa) and phalaris (Phalaris aquatica). The wastewater caused a significant delay in the germination of lucerne, millet and phalaris, although overall germination percentage of all species was not affected. Vegetative growth was significantly reduced in all species, with millet being the most severely affected. The germination index of barley correlated very highly (r(2)=0.99) with barley biomass, indicating that barley seed germination bioassays are highly relevant to plant growth, and therefore may be of use as a bioassay for winery wastewater toxicity.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jhazmat.2010.02.069DOI Listing

Publication Analysis

Top Keywords

winery wastewater
16
seed germination
8
vegetative growth
8
common crop
8
crop species
8
germination
6
wastewater
5
winery
4
wastewater inhibits
4
inhibits seed
4

Similar Publications

Reducing total nitrogen (TN) presents a significant challenge for numerous wastewater treatment facilities. In order to address this issue, the current study employed a biological aerated filter for the treatment of wastewater containing low nitrogen concentrations. Both lab-scale and pilot-scale biofilters were constructed to investigate the denitrification performance and maximum denitrification load.

View Article and Find Full Text PDF

The use of water in wineries: A review.

Sci Total Environ

November 2024

Engineering Department, ECT - School of Science and Technology, University of Trás-os-Montes and Alto Douro, Quinta de Prados, Vila Real 5000-801, Portugal; CQ-VR, University of Trás-os-Montes and Alto Douro University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.

Water is essential at various stages of winemaking, from irrigation in the vineyard to cleaning equipment and facilities, controlling fermentation temperatures, and diluting grape juice if necessary. Additionally, water is used for sanitation purposes to ensure the quality and safety of the final product. This article provides an overview of the existing knowledge regarding the use of water in wineries throughout the winemaking process, water consumption values, effluent treatment, efficient use of water measures, and water reuse.

View Article and Find Full Text PDF

Eco-friendly solvent-based liquid-liquid extraction of phenolic acids from winery wastewater streams.

J Environ Manage

September 2024

Department of Chemical and Materials Engineering, Complutense University of Madrid, Av. Complutense S/N, 28040, Madrid, Spain. Electronic address:

This study proposes liquid-liquid extraction (LLE) for the recovery of phenolic acids from winery wastewater replacing common volatile organic compounds (VOCs) with environmentally friendly solvents. On one hand, terpenes (α-pinene and p-cymene) and terpenoids (eucalyptol and linalool) were selected as green solvents and compared to common VOCs (ethyl acetate or 1-butanol). On the other hand, gallic acid (GA), vanillic acid (VA), syringic acid (SA) and caffeic acid (CA) were selected as phenolic acids to be recovered.

View Article and Find Full Text PDF

The conversion of biomass to bioenergy is one of the approaches to creating a sustainable society. In this study, the life cycle assessment and the net energy analysis of converting mixed sewage sludge and beverage waste into bioenergy via a combined hydrothermal liquefaction-anaerobic digestion (HTL-AD) system was carried out. Primary sludge (PS), winery rose lees (RL), brewery Trub (BT), the mixture of brewery trub and primary sludge (BTPS) and the mixture of winery rose lees and primary sludge (RLPS) were the feedstocks considered.

View Article and Find Full Text PDF
Article Synopsis
  • The microalgae Chlorella sorokiniana were tested for their ability to treat winery wastewater, focusing on growth and pollutant removal under various conditions like media acclimatization and ammonium nitrogen addition.
  • Batch experiments showed that acclimatizing the algae to urban wastewater significantly improved the removal of nitrogen and phosphorus, while a two-stage sequencing batch reactor system achieved over 85% chemical oxygen demand (COD) and nitrogen removal.
  • The biomass produced contained high levels of proteins and beneficial pigments, indicating that this process not only cleansed the wastewater but also created valuable ingredients for industries like food, cosmetics, and animal feed.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!