Decomposition of biodegradable waste in municipal waste centers may produce odor emissions and subsequently cause discomfort to nearby residents. The public health importance of the resulting nuisance has not been sufficiently characterized. The aim of this study was to study the perception and annoyance of waste odor among residents in relation to distance from the large-scale source. In 2006, 1142 randomly selected residents living within 5 km from the boundaries of five waste treatment centers were interviewed by telephone. These centers were landfilling municipal waste and composting source-separated biowaste and/or sludge. The questionnaire consisted of 102 items containing questions on perceived environmental nuisance. Odds ratios (ORs) and confidence intervals (CIs) were calculated adjusting for sex and age. The proportion of respondents perceiving odor varied by center and distance (< 1.5 km: 66-100%; 1.5 to < 3 km: 13-84%; 3 to < 5 km: 2-64%). The pooled OR for odor annoyance was 6.1 (95% CI 3.7-10) in the intermediate and 19 (95% CI 12-32) in the innermost zone compared with residents in the outermost zone. Intensity of odor characterized as very strong or fairly strong affected odor annoyance more than weekly or more frequently perceived odor. The high level of odor perception and annoyance in residents living near waste treatment centers draws attention to the need to prevent odor nuisance constricting emission peaks and frequent emissions. Because odors may affect fairly distant (even 1.5 to < 3 km) residential areas, planning of the locations of waste treatment operations is essential.
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http://dx.doi.org/10.3155/1047-3289.60.4.412 | DOI Listing |
Front Biosci (Landmark Ed)
January 2025
Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, 17676 Athens, Greece.
Platelet aggregation and inflammation play a crucial role in atherothrombosis. Wine contains micro-constituents of proper quality and quantity that exert cardioprotective actions, partly through inhibiting platelet-activating factor (PAF), a potent inflammatory and thrombotic lipid mediator. However, wine cannot be consumed extensively due to the presence of ethanol.
View Article and Find Full Text PDFPharmaceutics
January 2025
Department of Pharmacy, University of Salerno, 84084 Fisciano, Italy.
Background/objectives: Although extemporaneous formulations of anticancer drug products for personalized therapy are produced according to Good Hospital Pharmacy Manufacturing Practice, the lack of knowledge about drug stability under clinical conditions limits the second-time use of these highly costly medications in clinical practice. Therefore, the residual compounded drugs are considered waste and a cost item that negatively affects the healthcare system. In the context of the ever-increasing interest of the health system in applying practices in line with personalized medicine and spending review policies, this research aimed to demonstrate the feasibility of incorporating analytical techniques into daily routine practice.
View Article and Find Full Text PDFPlants (Basel)
January 2025
College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
Melatonin (MT) is a crucial hormone that controls and positively regulates plant growth under abiotic stress, but the biochemical and physiological processes of the combination of melatonin seed initiation and exogenous spray treatments and their effects on maize germination and seedling salt tolerance are not well understood. Consequently, in this research, we utilized the maize cultivars Zhengdan 958 (ZD958) and Demeiya 1 (DMY1), which are extensively marketed in northeastern China's high-latitude cold regions, to reveal the modulating effects of melatonin on maize salinity tolerance by determining the impacts of varying concentrations of melatonin on maize seedling growth characteristics, osmoregulation, antioxidant systems, and gene expression. The findings revealed that salt stress (100 mM NaCl) significantly inhibited maize seed germination and seedling development, which resulted in significant increases in the HO and O content and decreases in the antioxidant enzyme activity and photosynthetic pigment content in maize seedlings.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Department of Pharmacy, Faculty of Medicine, University of Niš, Dr. Zoran Djindjić Ave 81, 18000 Niš, Serbia.
Red currant ( L.) berries are rich in bioactive compounds and exhibit nutritive and protective features. This research examined the content of secondary metabolites of the red currant variety Redpoll lyophilized juice and waste extract and their antioxidative and spasmolytic effects.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.
This study explores the effects of a subcritical seawater treatment (SST) on buckwheat waste (BW), and the use of the hydrolysate as a liquid fertilizer to improve the growth of lettuce ( L.). Three temperature treatments (110 °C, 170 °C, 230 °C) were used for the SST, and the ionic composition in the seawater achieved the depolymerization and degradation of BW.
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