The aim of the current study was to estimate the genetic diversity of F. graminearum and F. culmorum isolated from wheat in Adana province of Turkey by investigating by RAPD-PCR polymorphisms. Fusarium sp. affecting wheat crops were surveyed for 2 years during growing seasons in Adana, Turkey. Thirty two isolates of Fusarium were isolated from seeds and basal stem nodes of wheat displaying disease symptoms. These isolates were identified as F. avenecaum, F. culmorum, F. graminearum and F. croockwellense Fusarium graminearum was the predominant pathogen isolated, followed by F. culmorum F. avenecaum and F. croockwellense, respectively. Genetic distances of F. graminearum and F. culmorum isolates appeared more intense in wheat fields in Adana region were determined by RAPD-PCR (10 primers). One primer (OPU-17) with F. culmorum and two primers (OPU-19 and OPU-17) with F. graminearum did not react. Amplification products gave 27 polymorphic bands for F. culmorum and 9 bands for F. graminearum. The RAPD-PCR analysis showed that F. graminearum and F. culmorum isolates collected from Adana/Turkey were genetically varied.
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http://dx.doi.org/10.3923/pjbs.2010.138.142 | DOI Listing |
Plant Genome
March 2025
CREA - Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda (PC), Italy.
Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum).
View Article and Find Full Text PDFToxins (Basel)
December 2024
Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Technicka 3, 166 28 Prague, Czech Republic.
The increasing contamination of cereals by micromycetes and mycotoxins during malting still poses an unresolved food safety problem. This study characterises the potential of the novel, rapidly developing food production technology of Pulsed Electric Field (PEF) to reduce the viability of fungi and the production of mycotoxins during malting. Barley, artificially inoculated with four species, was treated by PEF with two different intensities and then malted using a standard Pilsner-type technology.
View Article and Find Full Text PDFPlant Dis
November 2024
University of Idaho, Idaho Falls Research and Extension Center, Idaho Falls, Idaho, United States;
Fusarium dry rot is a ubiquitous disease of potato affecting tubers in storage and at planting. A greater understanding of the current Fusarium species composition associated with Fusarium dry rot in the Pacific Northwest (PNW) will aid in refinement of current management strategies. In this study, the identity of 327 single-spore Fusarium isolates recovered from PNW tuber samples was confirmed using molecular phylogenetic analyses based on partial sequences of tef and pho loci.
View Article and Find Full Text PDFMicrobiol Res
January 2025
Department of Agriculture, Food and Environment, University of Pisa, Italy. Electronic address:
Fusarium head blight (FHB) represents a significant threat for wheat production due to the risk for food security and safety. Despite the huge number of biofungicides on the market, only one is actually available at European level to control Fusarium infections on cereals. The present work aimed to assess the possible use of Trichoderma asperellum strain ICC012 and Trichoderma gamsii strain ICC080 to manage FHB on common wheat Triticum aestivum cv Apogee.
View Article and Find Full Text PDFJ Sci Food Agric
October 2024
Department of Biology and Microbiology, Universidad de Boyacá, Tunja, Colombia.
Background: The phytopathogenic genus Fusarium can cause damage such as root and stem rot in economically important crops, with significant implications. To seek a sustainable method for controlling this phytopathogen in seeds, the antifungal activity of essential oils (EOs) from thyme (Thymus vulgaris) and oregano (Origanum vulgare) was evaluated against isolates of F. graminearum, F.
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