Communicating methylmercury risks and fish consumption benefits to vulnerable childbearing populations.

J Obstet Gynecol Neonatal Nurs

Robert and Kathleen Scanlon Endowed Chair for Values Based Health Care in the School of Nursing and Health Studies, Georgetown University, Washington, DC.

Published: July 2010

AI Article Synopsis

  • * Effective prevention of exposure requires tailored consumer messages aimed at local communities, with health care providers serving as key messengers.
  • * The article focuses on evaluating the pros and cons of eating fish and developing strategies for communicating risks to vulnerable populations, especially women who are pregnant or may become pregnant.

Article Abstract

Methylmercury is a known neurotoxin especially harmful to the fetus, infant, and child. Preventing exposure to this environmental toxin is best accomplished through consumer messages specifically adapted for local populations. Health care providers play an important role in the dissemination of information. The purpose of this article is to review the benefits and risks of fish consumption and identify strategies for presenting effective risk communication messages to vulnerable groups, particularly women of childbearing age.

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Source
http://dx.doi.org/10.1111/j.1552-6909.2009.01094.xDOI Listing

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