Numerical models including one or more faults in a rheologically stratified lithosphere show that climate-induced variations in ice and water volumes on Earth's surface considerably affect the slip evolution of both thrust and normal faults. In general, the slip rate and hence the seismicity of a fault decreases during loading and increases during unloading. Here, we present several case studies to show that a postglacial slip rate increase occurred on faults worldwide in regions where ice caps and lakes decayed at the end of the last glaciation. Of note is that the postglacial amplification of seismicity was not restricted to the areas beneath the large Laurentide and Fennoscandian ice sheets but also occurred in regions affected by smaller ice caps or lakes, e.g. the Basin-and-Range Province. Our results do not only have important consequences for the interpretation of palaeoseismological records from faults in these regions but also for the evaluation of the future seismicity in regions currently affected by deglaciation like Greenland and Antarctica: shrinkage of the modern ice sheets owing to global warming may ultimately lead to an increase in earthquake frequency in these regions.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1098/rsta.2010.0031 | DOI Listing |
ISME Commun
January 2025
Department of Energy - Joint Genome Institute, Lawrence Berkeley National Laboratory, 1 Cyclotron Road, Berkeley, CA 94720, United States.
Giant viruses (GVs; ) impact the biology and ecology of a wide range of eukaryotic hosts, with implications for global biogeochemical cycles. Here, we investigated GV niche separation in highly stratified Lake A at the northern coast of Ellesmere Island, Nunavut, Canada. This lake is composed of a layer of ice-covered freshwater that overlies saltwater derived from the ancient Arctic Ocean, and it therefore provides a broad gradient of environmental conditions and ecological habitats, each with a distinct protist community and rich assemblages of associated GVs.
View Article and Find Full Text PDFJ Food Sci
January 2025
Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawai'i, USA.
Freezing extends the shelf life of foods but often leads to structural damage due to ice crystal formation, negatively impacting quality attributes. Oscillating magnetic field (OMF)-assisted supercooling has emerged as a potential technique to overcome these limitations by inhibiting ice nucleation and maintaining foods in a supercooled state. Despite its potential, the effectiveness and underlying mechanisms of OMF-assisted supercooling remain subjects of debate.
View Article and Find Full Text PDFPhotosynth Res
January 2025
Department of Biology, University of Ottawa, 30 Marie-Curie Pr., Ottawa, ON, K1N 6N5, Canada.
The perennially ice-covered Lake Bonney in Antarctica has been deemed a natural laboratory for studying life at the extreme. Photosynthetic algae dominate the lake food webs and are adapted to a multitude of extreme conditions including perpetual shading even at the height of the austral summer. Here we examine how the unique light environment in Lake Bonney influences the physiology of two Chlamydomonas species.
View Article and Find Full Text PDFACS Omega
January 2025
Faculty of Physics and Technology, Al-Farabi Kazakh National University, Al-Farabi ave. 71/23, 050040 Almaty, Kazakhstan.
This study investigates the formation of carbon dioxide clathrate hydrates under conditions simulating interstellar environments, a process of significant astrophysical and industrial relevance. Clathrate hydrates, where gas molecules are trapped within water ice cages, play an essential role in both carbon sequestration strategies and understanding of the behavior of ices in space. We employed a combination of Fourier Transform Infrared (FTIR) spectroscopy, mass spectrometry, temperature-programmed desorption (TPD), and Density Functional Theory (DFT) calculations to explore thin films of HO:CO ice mixtures with varying CO concentrations (5-75%) prepared by vapor deposition at temperatures ranging between 11 and 180 K.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Background: The quality of Acipenser sinensis deteriorates significantly during frozen storage due to its high water, protein, and unsaturated fatty acid content. Conventional freezing methods are insufficient to preserve it effectively. This study investigated the effects of liquid nitrogen freezing (LNF) on the quality and myofibrillar protein (MP) characteristics of A.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!