ABSTRACT. The blood meal sources of 5 species (Mansonia titillans, Aedes scapularis, Culex quinquefasciatus, Coquillettidia shannoni, and Anopheles peryassui) collected in Conceição do Macacu, in the southeastern Brazilian state of Rio de Janeiro, were examined with the precipitin test. Of the 1,128 mosquitoes collected, 907 (80.4%) reacted to some antisera. Although all 5 species were eclectic in their feeding habits, Ma. titillans and Ae. scapularis fed mostly on birds, while Cx. quinquefasciatus, Cq. shannoni, and An. peryassui fed mostly on bovines. Proportions of mosquitoes feeding on 1 source varied from 60.0% (Ae. scapularis) to 87.7% (Ma. titillans), while that of mosquitoes feeding on > 1 source varied from 12.2% (Ma. titillans) to 34.4% (Ae. scapularis). Epidemiological implications of the feeding and their potential involvements in the transmission of arboviruses are commented upon.
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http://dx.doi.org/10.2987/09-5914.1 | DOI Listing |
Acta Trop
January 2025
Department of Parasitology and Parasitic Diseases, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania. Electronic address:
Vector-borne diseases pose significant threats to both human and animal health, including wildlife, particularly in vulnerable island ecosystems like the Galapagos Islands. This study examines the mosquito community composition around domestic dogs and Galapagos sea lion rookeries across four islands: San Cristobal, Isabela, Santa Cruz, and Floreana. Using BG-Sentinel traps, a total of 292 mosquitoes were collected, identifying three species: Culex quinquefasciatus, Aedes aegypti, and A.
View Article and Find Full Text PDFJ Anim Sci
January 2025
Department of Animal Science, Texas A&M University and Texas A&M AgriLife Research, College Station, TX USA.
Thirty mature Quarter Horse geldings were used in a completely randomized 32-d study to test the hypotheses that supplemental live Saccharomyces cerevisiae CNCM I-1077 improves apparent digestion, stabilizes the fecal pH, reduces gut permeability, maintains microbial communities, and decreases inflammation in horses fed a high-starch diet. Horses were stratified by body weight, age, and body condition score (BCS) to one of two treatments: concentrate formulated with 2g starch • kg BW-1 • meal-1 (CON; n=15) or the same concentrate top-dressed with 25g/d Saccharomyces cerevisiae CNCM I-1077 (SC; n=15; 8×108 CFU). Horses were fed individually in stalls every 12h.
View Article and Find Full Text PDFTransl Anim Sci
December 2024
Department of Agricultural and Environmental Sciences, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University, Tuskegee, AL 36088, USA.
Hempseed meal (HSM) is a potential alternative feedstuff for livestock due to its high protein content, but it has not been approved for animal feed in the United States due to safety concerns. This study was conducted to determine the effects of HSM on feed intake, growth performance, serum biochemistry, ruminal papillae morphology, ruminal fermentation profiles, and carcass characteristics of intact male goats. Thirty-six Boer × Spanish intact male goats were randomly assigned to one of four experimental diets ( = 9 goats/diet): 0%, 10%, 20%, and 30% HSM on as-fed basis.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Software Engineering, College of Computing, Umm Al-Qura University, Makkah, Saudi Arabia.
Middle-Aged and Elderly people today face a variety of health problems as a result of their modern lifestyle, which includes increased work stress, less physical activity, and altered food habits. Because of Complications arising, diabetes has become one of the most frequent, severe, and fatal illnesses around the world. Therefore, inaccurate measurements of blood glucose levels can seriously damage vital organs.
View Article and Find Full Text PDFCureus
January 2025
Department of Internal Medicine, Omoromachi Medical Center, Naha City, JPN.
This report introduces a novel approach to providing nutritional guidance for people dining out, utilizing takeout meals as a practical tool. The method comprises several essential steps: 1) Preparing takeout versions of restaurant dishes and bringing them to the hospital, 2) performing comprehensive nutritional evaluations of these meals and adjusting them as necessary to meet specific dietary needs, and 3) assessing the impact of these modified meals on post-meal blood glucose levels. This assessment is achieved through continuous blood glucose monitoring at crucial time points: before the meal, 60 minutes after beginning the meal, and 120 minutes after eating.
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