The anorexia that accompanies the drinking of hypertonic saline (DE-anorexia) is a critical adaptive behavioral mechanism that helps protect the integrity of fluid compartments during extended periods of cellular dehydration. Feeding is rapidly reinstated once drinking water is made available again. The relative simplicity and reproducibility of these behaviors makes DE-anorexia a very useful model for investigating how the various neural networks that control ingestive behaviors first suppress and then reinstate feeding. We show that DE-anorexia develops primarily because the mechanisms that terminate ongoing meals are upregulated in such a way as to significantly reduce meal size. At the same time however, signals generated by the ensuing negative energy balance appropriately activate neural mechanisms that can increase food intake. But as the output from these two competing processes is integrated, the net result is an increasing reduction of nocturnal food intake, despite the fact that spontaneous meals are initiated with the same frequency as in control animals. Furthermore, hypothalamic NPY injections also stimulate feeding in DE-anorexic animals with the same latency as controls, but again meals are prematurely terminated. Comparing Fos expression patterns across the brain following 2-deoxyglucose administration to control and DE-anorexic animals implicates neurons in the descending part of the parvicellular paraventricular nucleus of the hypothalamus and the lateral hypothalamic areas as key components of the networks that control DE-anorexia. Finally, DE-anorexia generates multiple inhibitory processes to suppress feeding. These are differentially disengaged once drinking water is reinstated. The paper represents an invited review by a symposium, award winner or keynote speaker at the Society for the Study of Ingestive Behavior [SSIB] Annual Meeting in Portland, July 2009.
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http://dx.doi.org/10.1016/j.physbeh.2010.04.010 | DOI Listing |
Isotopes Environ Health Stud
March 2025
Department of Materials and Material processing, Vocational School of Technical Sciences, Kahramanmaras Sutcu Imam University, K. Maras, Turkey.
This research aimed to measure radon activity concentrations in bottled drinking water (BDW) samples consumed in Kahramanmaraş town, Turkiye. Also, to evaluate the health risk that may occur as a result of internal irradiation resulting from ingestion and inhalation of radon in BDW samples, the total annual effective dose equivalent (AEDE) for infants, children, and adults (1-2 y, 2-12 y, and > 17 y) and excess lifetime cancer risk (ELCR) for adults (> 17 y) had to be calculated. For these purposes, 32 water samples of different volumes belonging to 8 different commercial brands, representing a large part of the BDW consumed as drinking water and sold commercially in Kahramanmaraş were collected by purchasing from markets.
View Article and Find Full Text PDFBiogeochemistry
March 2025
Institute of Marine and Coastal Science, Rutgers, The State University of New Jersey, New Brunswick, NJ USA.
Unlabelled: Alongside global climate change, many freshwater ecosystems are experiencing substantial shifts in the concentrations and compositions of salt ions coming from both land and sea. We synthesize a risk framework for anticipating how climate change and increasing salt pollution coming from both land and saltwater intrusion will trigger chain reactions extending from headwaters to tidal waters. Salt ions trigger 'chain reactions,' where chemical products from one biogeochemical reaction influence subsequent reactions and ecosystem responses.
View Article and Find Full Text PDFNutrients
February 2025
Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
Background/objectives: Taste guides the consumption of food and alcohol for both humans and rodents. Given that chronic dietary exposure to bitter and sweet foods are purported to alter the perception of bitter and sweet tastes respectively, we hypothesized that dietary habits may shape how the taste properties of ethanol are perceived and thus how it is consumed.
Methods: Using C57BL/6 mice as a model, we contrasted taste behavior, morphology, and expression after a 4-week diet featuring consistent bitter, sweet, or neutral (water) stimuli.
Int J Mol Sci
February 2025
Laboratory Animal Center, Chongqing Medical University, Chongqing 400016, China.
Inflammatory bowel disease is a risk factor for brain dysfunction; however, the underlying mechanisms remain largely unknown. In this study, we aimed to explore the potential molecular mechanisms through which intestinal inflammation affects brain function and to verify these mechanisms. Mice were treated with multiple cycles of 1% dextran sulfate sodium (DSS) in drinking water to establish a chronic colitis model.
View Article and Find Full Text PDFAnimals (Basel)
March 2025
School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.
A modified AM/PM strategy was evaluated in this study by supplementing calcium (Ca) in afternoon/evening (PM) drinking water instead of feed, offering an alternative to supplying two diets. A 10-week trial was conducted with 288 Hy-Line Brown hens (56 weeks old) housed on the floor in 18 pens (16 hens per pen; 9 replicate pens per treatment). The control diet contained 4.
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