At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurized milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quantified in the cheese using both official and confirmatory methods of the European Union Reference Laboratory (EU-RL). To our knowledge, this is the first report of food poisoning outbreaks caused by staphylococcal enterotoxin type E in France.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
food poisoning
12
staphylococcal enterotoxin
12
enterotoxin type
12
type france
8
poisoning outbreaks
8
outbreaks caused
8
evidence food
4
poisoning outbreak
4
outbreak staphylococcal
4
france 2009
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!