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Background: Evaluation of additive solutions, storage containers, new collection and storage methods, and other potential modifications is resource intensive, resulting in diversion of platelets away from blood bank inventories and significant time to complete study recruitments. Our goal was to evaluate the feasibility of a small bag for the study of platelet storage, and, by using a standardized respirometry test, separate daily metabolic capacity from observations made in the dynamic storage environment of changing pH, fuels, and end products.

Methods: Single-donor apheresis platelets collected in 100% plasma had small volumes removed to meet secondary processing requirements.

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A Fenton-based approach at neutral and un-conditioned pH for recalcitrant COD removal in tannery wastewater: Experimental test and sludge characterization.

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Department of Energy, Systems, Territory and Construction Engineering, University of Pisa, Via C.F. Gabba 22, Pisa, Tuscany 56122, Italy. Electronic address:

The combination of raw animal skin manufacturing processes involves the use of large amounts of chemicals, resulting in the generation of complex and highly polluted tannery wastewater. In this context, the high concentration of chloride in tannery wastewater represents a crucial bottleneck. Indeed, sodium chloride, commonly used in tannery industry to prevent skin rot, increases the concentration of chlorides up to 50 %.

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Impact of pH on pea protein-hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing.

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State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China. Electronic address:

Article Synopsis
  • * Results showed that pH significantly influences the hydrogels' structure and strength, with pH 3 providing the highest mechanical strength and self-recovery.
  • * The best 3D printing capabilities were observed at pH 3, indicating that these hydrogels could enhance the development of new pea protein-based food ingredients and applications in the food industry.
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