Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside is a hitherto unreported compound.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846475 | PMC |
| http://dx.doi.org/10.4103/0250-474X.59552 | DOI Listing |
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