To overcome the disadvantages of using synthetic anti-oxidants in meat products, an investigation was carried out to evaluate the anti-oxidant effect of extracts of fruit by-products viz., kinnow rind powder (KRP), pomegranate rind powder (PRP) and pomegranate seed powder (PSP) in goat meat patties. Total phenolics content, DPPH radical scavenging activity and effect of these extracts on instrumental color, sensory attributes and TBARS values during storage (4+/-1 degrees C) of goat meat patties were evaluated. Results showed that these extracts are rich sources of phenolic compounds having free radical scavenging activity. Hunter Lab L value significantly (P<0.05) lowered in PRP followed by PSP and KRP patties. Sensory evaluation indicated no significant differences among patties. Further, a significant (P<0.5) reduction in TBARS values (lipid oxidation) during storage of goat meat patties was observed in PRP, PSP and KRP as compared to control patties. Average TBARS values (mg/kg meat) during refrigerated storage (4+/-1 degrees C) were significantly lower in PRP, followed by PSP and KRP as compared to control. The overall anti-oxidant effect was in the order of PRP>PSP>KRP. It was concluded that extracts of above fruits by-product powders have potential to be used as natural anti-oxidants in meat products.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.meatsci.2009.12.019 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
A comprehensive review of paratuberculosis in animals and its implications for public health.
Open Vet J
November 2024
Research Center for Veterinary Science, National Research and Innovation Agency (BRIN), Bogor, Indonesia.
Paratuberculosis is an infectious disease caused by subspecies (MAP). Typically, ruminant animals including cattle, buffalo, goats, and sheep are infected with MAP. Animals get infected with MAP in a number of ways, such as by eating or drinking contaminated food or water, or by nursing from an infected mother who may have contaminated teats or directly shed the organism in milk or colostrum.
View Article and Find Full Text PDFEpidemiology of in Sheep and Goats in the Tropics: A Systematic Review.
Vet Med Int
December 2024
Department of Animal Production Technology, College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Bamenda, Cameroon.
Sheep and goat influence the socioeconomic sustainability of rural communities in tropical countries, but parasitic diseases and in particular are responsible for their low productivity. The occurrence of in most affected regions of the world has been associated to the presence of stray dogs in the grazing area, which play vital roles in the life cycle of the parasite and poor disposal of contaminated and seized offal, organs, and carcasses. The aim of this paper is to systematically review the epidemiology of infection in sheep and goats in the tropics between 2010 and 2022 through the analysis of published qualitative and quantitative data on prevalence, risk factors, organ distribution, and interventions.
View Article and Find Full Text PDFSeroprevalence and risk factors of brucellosis in pastoralists and their livestock in Central Equatoria State, South Sudan.
PLoS Negl Trop Dis
December 2024
Department of Veterinary Anatomy and Pathology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.
Background: Brucellosis poses serious public health implications and substantial economic losses in pastoral rural settings in South Sudan. In humans, brucellosis is almost always originating from animals. Current literature provides scant data regarding the seroprevalence of brucellosis in South Sudan.
View Article and Find Full Text PDFEffect of ginger extract on Korean black goat as a tenderizer.
Heliyon
December 2024
Department of Animal Resources Science, Kongju National University, Yesan, 32439, Republic of Korea.
This study investigated the tenderization and quality characteristics of Korean black goat biceps femoris treated with ginger powder extracts (0 %, 3 %, 5 %, and 7 %). The proximate composition, pH, color, shear force, water-holding capacity, sarcomere length, fiber cross-sectional area, and sensory properties were determined and analyzed according to the concentration of the ginger powder extract. The shear force decreased significantly with increasing concentrations of ginger powder extract ( < 0.
View Article and Find Full Text PDFGene expression profiles in specific skeletal muscles and meat quality characteristics of sheep and goats.
Sci Data
December 2024
College of Animal Science, Xichang University, Xichang, 615000, China.
Lamb meat is highly valued across various cultures and regions due to its unique flavor and nutritional benefits. As the primary component of edible meat, skeletal muscle holds significant economic value and research importance. However, previous studies have largely focused on a limited array of muscle groups, overlooking the differences between various types.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!