Lithocholic acid (LCA) feeding causes both liver parenchymal and cholestatic damages in experimental animals. Although pregnenolone-16 alpha-carbonitrile (PCN)-mediated protection against LCA-induced hepatocyte injury may be explained by induction of drug metabolizing enzymes, the protection from the delayed cholestasis remains incompletely understood. Thus, the PCN-mediated protective mechanism has been studied from the point of modification of lipid metabolism. At an early stage of LCA feeding, an imbalance of biliary bile acid and phospholipid excretion was observed. Co-treatment with PCN reversed the increase in serum alanine aminotransferase (ALT) as well as alkaline phosphatase (ALP) activities and hepatic hydrophobic bile acid levels. LCA feeding decreased hepatic mRNA levels of several fatty acid- and phospholipid-related genes before elevation of serum ALT and ALP activities. On the other hand, PCN co-treatment reversed the decrease in the mRNA levels and hepatic levels of phospholipids, triglycerides and free fatty acids. PCN co-treatment also reversed the decrease in biliary phospholipid output in LCA-fed mice. Treatment with PCN alone increased hepatic phospholipid, triglyceride and free fatty acid concentrations. Hepatic fatty acid and phosphatidylcholine synthetic activities increased in mice treated with PCN alone or PCN and LCA, compared to control mice, whereas these activities decreased in LCA-fed mice. These results suggest the possibility that PCN-mediated stimulation of lipogenesis contributes to the protection from lithocholic acid-induced hepatotoxicity.
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http://dx.doi.org/10.1016/j.ejphar.2010.03.022 | DOI Listing |
Trop Anim Health Prod
January 2025
Sub Campus T.T Singh, University of Agriculture Faisalabad, Faisalabad, 38040, Pakistan.
The current study was designed to evaluate the effect of particle size (PS) and inclusion level of wheat straw (WS) obtained from genetically improved wheat on the performance and feeding behavior of Sahiwal cows. Twelve multiparous, mid-lactating Sahiwal cows (DIM 135 ± 25, mean ± SD; 12.8 ± 1.
View Article and Find Full Text PDFHuan Jing Ke Xue
January 2025
College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.
The food system is an important source of greenhouse gas emissions, and the carbon footprint analysis of food consumption under the dual carbon background is of great significance for the sustainable development of the food system. To reveal the differences in food consumption patterns and carbon footprints between urban and rural residents in China, the life cycle carbon emission coefficient method was used to measure the direct carbon emissions of food consumption by urban and rural residents in China from 2000 to 2021. From the perspective of carbon footprint composition, the following main conclusions were drawn: ① The structure of food consumption among residents in China shifted from predominantly plant-based to a balanced consumption of both plant- and animal-based foods, reducing the disparity in various food consumption quantities between urban and rural residents.
View Article and Find Full Text PDFEcotoxicol Environ Saf
November 2024
Key Laboratory of Animal Physiology & Biochemistry, Ministry of Agriculture and Rural Affairs, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address:
Subacute ruminal acidosis (SARA) is a common metabolic disease due to feeding high-concentrate (HC) diets to ruminants, especially dairy cows, in intensive farming system. Long term feeding HC diets commonly induce damages to hindgut barrier, leading to the translocation of harmful substances such as endotoxins (LPS) from lumen to blood, which results in a low-grade inflammation and stress response. Secondary bile acids (SBAs) play an important role in maintaining intestinal homeostasis.
View Article and Find Full Text PDFBMC Public Health
October 2024
Department of Gastroenterology, Air Force Medical Center, Air Force Medical University, Beijing, China.
Sci Total Environ
December 2024
Department of Agricultural and Food Sciences, Agricultural Engineering (DISTAL), University of Bologna, Viale Fanin 48, 40127 Bologna, Italy.
The rise in fish and seafood consumption driven by aquaculture comes with its share of challenges and controversies, notably the need for expanded feed production. The use of fishmeal and fish oil to raise carnivorous fish has caused environmental problems, including ecosystem imbalance and habitat destruction, as well as ethical issues like fishing forage fish for feed instead of human consumption. Thus, the industry has been actively pursuing alternative feed ingredients to reduce reliance on fish-derived components.
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