Do processing time and storage of sputum influence quantitative bacteriology in bronchiectasis?

J Med Microbiol

Department of Respiratory Medicine, Royal Infirmary of Edinburgh, 51 Little France Crescent, Old Dalkeith Road, Edinburgh EH16 4SA, UK.

Published: July 2010

AI Article Synopsis

  • - The study examined how time and storage temperature affect bacterial density in sputum samples from patients with bronchiectasis, focusing on pathogens like Pseudomonas aeruginosa and Staphylococcus aureus.
  • - Results showed no significant difference in P. aeruginosa density when samples were processed within 6 hours post-expectoration at 25°C, indicating quick analysis is feasible.
  • - Storage at 4°C for 24-48 hours maintained bacterial load, but freezing at -20°C reduced density significantly while keeping samples at 25°C for the same duration increased bacterial counts, suggesting 4°C is the best option for short-term storage.

Article Abstract

This study aimed to establish whether the bacterial density of spontaneous sputum is affected by the time and mode of sample storage. Ten patients with bronchiectasis collected all sputum expectorated over 45 min. The samples were aliquoted and processed at 25 degrees C for qualitative and quantitative bacteriology at 1, 2, 4 and 6 h from expectoration. Further aliquots were stored at 25 degrees C, 4 degrees C and -20 degrees C for 24 and 48 h prior to processing. The species present was identified and median (interquartile range) sputum log(10) bacterial density (c.f.u. ml(-1)) calculated. All samples cultured grew Pseudomonas aeruginosa and for two patients Staphylococcus aureus additionally grew for all samples. There was no significant difference in P. aeruginosa density in samples processed at 1, 2, 4 and 6 h following expectoration [8.2 (7.8-8.3) c.f.u. ml(-1), 8.0 (7.8-8.3) c.f.u. ml(-1), 8.0 (7.9-8.2) c.f.u. ml(-1), 8.1 (7.9-8.2) c.f.u. ml(-1), respectively, P=0.392]. Storage for 24 and 48 h at 4 degrees C did not significantly change the bacterial load compared with processing at 1 h [8.03 (7.6-8.2) c.f.u. ml(-1), P=0.07, and 7.96 (7.49-8.22) c.f.u. ml(-1), P=0.09, respectively]. Storage for 24 and 48 h at -20 degrees C significantly reduced P. aeruginosa density [7.1 (6.1-7.7) c.f.u. ml(-1), P=0.005, and 6.9 (6.2-7.6) c.f.u. ml(-1), P=0.008, respectively]. Storage at 25 degrees C for 24 and 48 h was associated with a significant increase in bacterial load [8.3 (8.1-8.6) c.f.u. ml(-1), P=0.009, and 8.4 (8.1-8.5) c.f.u. ml(-1), P=0.03, respectively]. Bacterial density was not affected by storage for up to 6 h following expectoration at 25 degrees C; beyond this, storage at 4 degrees C is preferred.

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Source
http://dx.doi.org/10.1099/jmm.0.016683-0DOI Listing

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