Fragrant volatile compounds in the liverwort Drepanolejeunea madagascariensis (Steph.) Grolle: approach by the HS-SPME technique.

Chem Biodivers

Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Faculté des Sciences et Technologies, Université de La Réunion, 15, Avenue René Cassin, BP 7151, F-97715 Saint-Denis Messag, Cedex 9, La Réunion, France.

Published: March 2010

Three populations of the epiphyllous liverwort Drepanolejeunea madagascariensis collected in the cloud forests of Reunion Island (Mascarene Archipelago) were investigated for their volatile compounds, because of the pleasant, sweet, warm, woody-spicy, and herbaceous fragrance, slightly reminiscent of dill, of this species. By applying the headspace solid-phase microextraction (HS-SPME) technique coupled to GC/MS analysis, 34 compounds were detected in total, with p-menth-1-en-9-ol (28.8-43.5%), limonene (10.5-14.7%), beta-phellandrene (8.8-11.6%), and the so-called dill ether (8.5-16.6%) as the main components. The presence of 1-epi-alpha-pinguisene confirms the possible use of pinguisane-type sesquiterpenoids as a characteristic chemical marker for the order Jungermanniales.

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http://dx.doi.org/10.1002/cbdv.200900034DOI Listing

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