L-selenomethionine (SeMet) and sodium selenite are widely used selenium nutritional supplements with potential benefit in preventing cancer. However, supplementation is not without risks of toxicity if intake is too high. The aim of the present study was to investigate SeMet and selenite metabolism in the gastrointestinal tract with particular focus on the formation of the volatile selenium excretion products, dimethylselenide (DMSe) and dimethyldiselenide (DMDSe). Adult male Wistar rats (n = 5) were euthanized, their intestinal tracts removed and the contents of jejunum, ileum, caecum and colon used to prepare 10% suspensions in saline. SeMet and selenite (0.5-0.6 mM) were then incubated with these suspensions at 37°C for 3 h. Caecum and colon contents were the most metabolically active towards SeMet with 30% and 15% metabolized over 3 h. DMDSe was the only volatile selenium metabolite detected accounting for 8.7 ± 1.3% of the selenium lost in caecum contents. Selenite was completely metabolized by caecum contents and 73% by colon contents under the same conditions forming DMSe (5.7 ± 0.9% of the selenium lost in caecum) and a precipitate of red amorphous elemental selenium. Based on previous literature and these results, we conclude that the gut microbiota contributes to the excretion of excess selenium through the production of methylated selenium compounds and elemental selenium.
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Microb Pathog
December 2024
Davis Pharmaceutical Laboratories, 121, industrial triangle area, kahuta road, Islamabad.
This study explores the potential antagonistic effects of selenium-doped zinc oxide nanoparticles (Se-ZnO NPs), synthesized through a sustainable approach, on maize charcoal rot induced by the fungus Macrophomina phaseolina. Se-ZnO-NPs were prepared using the rhizobium extract of Curcuma longa and characterized for their physicochemical properties. Characterization included various in vitro parameters such as FTIR, ICP-MS, particle size, PDI, and zeta potential.
View Article and Find Full Text PDFEnviron Int
December 2024
National Institute for Minamata Disease, Minamata, Kumamoto 867-0008, Japan.
Minamata disease, a severe neurological disorder identified in Japan in 1956, results from methylmercury (MeHg) intoxication in humans due to environmental contamination. Before MeHg was recognized as the cause, selenium (Se) was suspected of being the potential cause owing to elevated Se levels in patients' organs. Subsequent animal studies indicated that Se mitigates MeHg toxicity; however, its role in Minamata disease remains unexplored.
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
College of Life Science, Northwest Normal University, Lanzhou 730070, People's Republic of China.
Selenium (Se) is a crucial trace element that demonstrates significant immunomodulatory effects, which are attributed to the variability in its valence states and metabolic pathways. To investigate the Se-related immunoregulatory effects, locust bean gum (LBG), a typical galactomannan, was selenized by employing deep eutectic solvents (DESs) as high-efficiency solvents to obtain Se-covalent modified LBG (SeLBGs) with similar molecular mass and different Se contents (SeLBG, 1049.57 and SeLBG, 4926.
View Article and Find Full Text PDFPLoS One
December 2024
Ningbo Medical Center Lihuili Hospital of Ningbo University, Ningbo, Zhejiang, People's Republic of China.
Background: The evolution of NAFLD, MAFLD, and MASLD underscores significant advancements and nomenclatural shifts in the realm of chronic liver disorders. This study primarily aimed to investigate the possible link between serum selenium levels and the occurrence of MASLD.
Methods: Utilizing data from NHANES for the years 2017 through 2020, we performed an in-depth analysis.
Sci Rep
December 2024
Faculty of Mechanical Engineering, Opole University of Technology, Ul. Prószkowska 76, 45-758, Opole, Poland.
The study aimed to explore the potential use of coal-fired power plant bottom ashes in Pleurotus ostreatus cultivation using spent coffee grounds. The study analyzed five compositions of growth substrate for mushrooms: pure coffee grounds (I) as a control sample; coffee grounds substrate with the addition of 1% (II); 5% (III); 10% (IV) bottom ash; and bottom ash alone (V). The study revealed that compared to the control sample (I), the addition of 1% bottom ash (II) did not affect the time of mycelium growth but slowed fruiting body growth by 4 days.
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