Perfluoropentane (PFP), a very hydrophobic, nontoxic, noncarcinogenic fluoroalkane, has generated much interest in biomedical applications, including occlusion therapy and controlled drug delivery. For most of these applications, the dispersion within aqueous media of a large quantity of PFP droplets of the proper size is critically important. Surprisingly, the interfacial tension of PFP against water in the presence of surfactants used to stabilize the emulsion has rarely, if ever, been measured. In this study, we report the interfacial tension of PFP in the presence of surfactants used in previous studies to produce emulsions for biomedical applications: polyethylene oxide-co-polylactic acid (PEO-PLA) and polyethylene oxide-co-poly-epsilon-caprolactone (PEO-PCL). Because both of these surfactants are uncharged diblock copolymers that rely on the mechanism of steric stabilization, we also investigate for comparison's sake the use of the small-molecule cationic surfactant cetyl trimethyl ammonium bromide (CTAB) and the much larger protein surfactant bovine serum albumin (BSA). The results presented here complement previous reports of the PFP droplet size distribution and will be useful for determining to what extent the interfacial tension value can be used to control the mean PFP droplet size.
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http://dx.doi.org/10.1021/la100307r | DOI Listing |
Food Chem
December 2024
KU Leuven, Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address:
Due to compositional differences, the mouthfeel of non-alcoholic beers (NABs) is considered inferior to that of alcoholic beers (ABs). Carbonation properties are a key sensation regarding mouthfeel. This study quantified the amount of bubbles in ABs (n = 10) and NABs (n = 9), ranging from 3.
View Article and Find Full Text PDFJ Phys Chem B
December 2024
Graduate School of Integrated Sciences for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima 739-8526, Hiroshima, Japan.
We investigated oscillatory motion of a camphor disk floating on water containing 5 mM hexylethylenediaminium trifluoroacetate (HHexen-TFA) as an ionic liquid (IL). The frequency of the oscillatory motion increased with increasing concentrations of the transition metal ions Cu and Ni but was insensitive to Na, Ca, and Mg, the typical metal ions in the water phase. The surface tension of the water phase containing 5 mM HHexen-TFA also increased with increasing concentrations of Cu and Ni but was insensitive to Na, Ca, and Mg.
View Article and Find Full Text PDFLangmuir
December 2024
School of Chemical and Process Engineering, University of Leeds, Leeds, LS2 9JT, United Kingdom.
To form nonspherical emulsion droplets, the interfacial tension driving droplet sphericity must be overcome. This can be achieved through interfacial particle jamming; however, careful control of particle coverage is required. In this work, we present a scalable novel batch process to form nonspherical particle-stabilized emulsions.
View Article and Find Full Text PDFSci Total Environ
December 2024
Instituto de Investigaciones para la Industria Química (INIQUI), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de Salta (UNSa), Argentina; Facultad de Ciencias Naturales, UNSa, Argentina. Electronic address:
In this study, five strains previously isolated from black liquor (BL) and vinasse (V) were tested to assess the most promising regarding its capacity of biosurfactant production. For that, four factorial designs of two factors at two levels (2) were run for each strain. Selected factors were the production time and the composition media, while the surface tension reduction and optical density were the responses variables.
View Article and Find Full Text PDFSoft Matter
December 2024
Department of Chemical Engineering, Indian Institute of Technology, Madras, Chennai 600036, India.
Reversibly crosslinked polymer networks - polymer networks that can undergo bond association and dissociation reactions - rearrange their structures while maintaining their overall integrity, thus resulting in unique properties such as self-healing, reprocessability, shape memory and adaptability. Here, we show that the introduction of crosslinks, whether reversible or permanent, directly impacts the equilibrium polymer density and hence the material's surface tension. For a limiting case where the bonds are the same size as the polymer chain bonds, simulations, Flory hypotheses and thermodynamic calculations show that the crosslinks induce an increased entropic cohesion in the liquid.
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