Rainbow trout gastroenteritis (RTGE) is an emerging disease of farmed rainbow trout (Oncorhynchus mykiss) reported in Croatia, France, Italy, Spain and the UK. The impact of RTGE at the site-level varies, and daily mortalities of 0.5-1% are common. Gross lesions include severe enteritis with congestion and oedema, and the segmented filamentous bacterium "Candidatus arthromitus" has been suggested as a possible aetiological agent. This paper presents findings from a prospective longitudinal epidemiology study that took place from June to November 2006 in 12 RTGE-positive UK sites, examining the impact and presentation of the disease, spread pattern, risk factors for disease presence and severity and the efficacy of current control strategies. RTGE was present in a total of 164 production units across the 12 sites, representing 39% of all stocked units. Fish losses due to RTGE totalled 61.4tonnes. The plotting of epidemic curves revealed a propagating epidemic pattern in 51% affected units, suggesting RTGE is infectious. This was supported by risk analysis of fish transfers and site layouts, which revealed an increased risk of becoming RTGE positive after contiguity or fish transfer to and from a previously affected unit. Conditional multivariate logistic regression analysis identified eight variables significantly associated with the presence of RTGE. Seven variables were risk factors, including higher stocking densities, mortalities due to predation or handling, higher water temperature, higher daily feed input and contiguity or fish movement to and from a previous case. One variable was protective: the absence of an aeration system in a unit. General linear modelling identified a significant association of mean feed input per fish during an outbreak with RTGE cumulative mortality. Finally, great variability was observed with regards to the control strategies targeted to RTGE in these sites, suggesting an absence of a common strategy. In feed NaCl treatments apparently presented a palliative effect if given to affected fish during the clinical outbreaks, but they did not prevent recurrence.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.prevetmed.2010.02.001DOI Listing

Publication Analysis

Top Keywords

rainbow trout
12
rtge
9
prospective longitudinal
8
trout gastroenteritis
8
risk factors
8
control strategies
8
contiguity fish
8
feed input
8
fish
6
longitudinal study
4

Similar Publications

In many eukaryotes, meiotic recombination occurs preferentially at discrete sites, called recombination hotspots. In various lineages, recombination hotspots are located in regions with promoter-like features and are evolutionarily stable. Conversely, in some mammals, hotspots are driven by PRDM9 that targets recombination away from promoters.

View Article and Find Full Text PDF

Non-classical MHC class I genes which, compared to classical MHC class I, are typically less polymorphic and have more restricted expression patterns are attracting interest because of their potential to regulate immune responses to various pathogens. In salmonids, among the numerous non-classical MHC class I genes identified to date, L lineage genes, including Sasa- and , are differentially induced in response to microbial challenges. In the present study, we show that while transcription of both and are induced in response to SAV3 infection the transcriptional induction patterns are distinct for each gene.

View Article and Find Full Text PDF

Smart packaging, also known as intelligent packaging, is responsive to external stimuli, moisture, light, oxygen, heat, pH, and bacterial growth. In this study, polyvinyl alcohol/nanochitosan/phycocyanin nanocomposite (PVA/NCH/PC-NC) for fish fillets of Oncorhynchus mykiss rainbow trout coating was prepared. Five treatments were prepared over a period of 14 days (0, 1, 7 and 14 days) under treatments of T: fish coated with PVA/NCH-NC without PC; T, T T and T fish coated with PVA/NCH/PC-NC (0.

View Article and Find Full Text PDF

Burn wounds are challenging to treat due to considerable tissue damage and fluid loss. Creating wound dressings from natural and biological materials makes it possible to treat wounds and promote rapid epithelialization to speed healing and restore skin function. As a result, the ability of a collagen scaffold (Col) made from rainbow trout (Oncorhynchus mykiss) and putative bioactive phytochemical components from a Sargassum glaucescens (S.

View Article and Find Full Text PDF

Long-term feeding of high plant-based diets supplemented with additive mixtures improves the fillet quality of rainbow trout, Oncorhynchus mykiss.

Food Chem

December 2024

Aquaculture Research Institute, Department of Animal, Veterinary & Food Sciences, University of Idaho, Moscow, ID 83844-2160, USA; Bio Nutrinova LLC, Pullman, WA, 99163-3718, USA. Electronic address:

Although more sustainable, feeding fish solely plant protein (PP) deteriorates their fillet quality more than animal counterparts, which additives can alleviate. This study investigated the effects of supplementing high PP diets with two additive mixtures on the fillet quality of rainbow trout (Oncorhynchus mykiss). Fish (∼2.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!