The true performance of HPLC columns in the gradient separation of macromolecules can be assessed by measuring the true plate count, if we know the retention factor of the analyte at the point of elution. We are demonstrating in this short communication how this can accomplished in a straightforward fashion. The procedure used here is a significant simplification over previous approaches, and enables the chromatographer to do so without complex algebra or additional experiments.
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http://dx.doi.org/10.1016/j.chroma.2010.02.014 | DOI Listing |
Heliyon
January 2025
Yadav Measurements Private Limited, Udaipur, 313003, Rajasthan, India.
Intensification of shrimp farming practices has increased the number and severity of disease outbreaks globally. As a result, diseases have become a significant barrier to profitable and sustainable shrimp production. Shrimp farming practices are reviving in India after its downfall in the late 90s.
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January 2025
Department of Molecular Sciences, Uppsala BioCentrum, Swedish University of Agricultural Sciences, P.O. Box 7051, 750 07 Uppsala, Sweden.
Cassava is an important staple food that contributes to the food security of small-scale Mozambican farmers. In southern Mozambique, cassava roots are usually processed into cassava roasted flour, locally known as "rale". The handling and processing practices connected to "rale" production may introduce microbial contamination.
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December 2024
Department Poultry Health, Royal GD, 7418 EZ Deventer, The Netherlands.
Some strains of can cause spondylitis and bacterial osteomyelitis. Translocation and bacteremia are pivotal to the pathogenesis and clinical disease. Virulence typing to distinguish extra-intestinal disease of lesion from cloacal strains remains difficult.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Poultry Production Department, Faculty of Agriculture, Alexandria University, Alexandria 21545, Egypt.
Water treatment technologies have received great attention recently, as water is the most important nutritional element, and animals consume it daily in larger quantities than those of food. The ideal water treatment affects the chemical composition and physical properties of water, having a significant positive impact on the animal's physiology, productivity, and welfare. Studies conducted on water ionization devices for broiler chickens remain limited; therefore, this study was planned to investigate the effect of ionized drinking water on the productive performance, physiological status, and carcass characteristics of broiler chicks.
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January 2025
Food Studies and Policies Section, Food Safety Department, Dubai Municipality, Dubai P.O. Box 330127, United Arab Emirates.
High-pressure processing (HPP) is used as a non-thermal approach for controlling microbial viability. The purposes of this study were to (i) establish the decimal reduction times (D-values) for pathogenic bacteria during 350 MPa HPP treatment,; (ii) evaluate the impact of 350 MPa HPP on total plate count (TPC), yeasts and molds (YM), and lactic acid bacteria (LAB) in camel milk; (iii) investigate the behavior of several spoilage-causing bacteria during storage at 4 °C and 10 °C for up to 10 d post-HPP treatment; and (iv) assess the effect of HPP on the protein degradation of camel milk. The D-values for , O157:H7, and spp.
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