In this study, the friction and wear behavior of ultrahigh molecular weight polyethylene (UHMWPE) were evaluated as a function of polymer crystallinity in the presence of the phospholipid dipalmitoyl phosphatidylcholine (DPPC) dissolved in ethanol. Samples of UHMWPE were separately heat treated to get high and low crystallinity samples. Degree of crystallinity was evaluated using differential scanning calorimetry. Quantitative friction and wear experiments were conducted using a custom-made microtribometer with commercially available spherical Si(3)N(4) probes in controlled and phospholipid-dissolved lubricants. The higher crystallinity sample exhibited slightly lower friction than the lower crystallinity in the control and decreased significantly when phospholipids were present. The higher crystallinity sample showed a higher wear resistance than the lower crystallinity sample during all reciprocating wear tests. DPPC acting as a lubricant had a marginal effect on the wear resistance of high crystallinity UHMWPE, whereas the low crystallinity sample became more prone to wear. Atomic force microscopy topography images and contact angle measurements of both samples before and after phospholipid exposure indicate that the higher crystallinity sample absorbed a greater density of DPPC. Increasing crystallinity is a way of escalating adsorption of surface active phospholipids onto UHMWPE to make it a more wear-resistant load-bearing material for total joint replacements.
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http://dx.doi.org/10.1002/jbm.b.31587 | DOI Listing |
Microscopy (Oxf)
December 2024
Institute for Extra-cutting-edge Science and Technology Avant-garde Research (X-star), Japan Agency for Marine-Earth Science and Technology (JAMSTEC), 2-15 Natsushima-cho, Yokosuka, Kanagawa 237-0061, Japan.
It is challenging to image structures in liquids for electron microscopy (EM); thus, low-temperature imaging has been developed, initially for aqueous systems. Organic liquids (OLs) are widely used as dispersants, although their cryogenic EM (cryo-EM) imaging is less common than that of aqueous systems. This is because the basic properties (e.
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Dipartimento di Fisica, Università di Trieste, Strada Costiera 11, 34151 Trieste, Italy.
We reassess the modeling of amorphous silica bilayers as a 2D classical system whose particles interact with an effective pairwise potential. We show that it is possible to reparametrize the potential developed by Roy, Heyde, and Heuer to quantitatively match the structural details of the experimental samples. We then study the glassy dynamics of the reparametrized model at low temperatures.
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Miller Consulting, Spokane, WA, USA.
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College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China. Electronic address:
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Northwest A&F University, College of Food Science and Engineering, Yangling, Shanxi 712100, China; School of Food Science, Henan Institute of Science and Technology, 90 Eastern Hualan Avenue, Xinxiang 453003, China. Electronic address:
The effects of sugar boiling pretreatment (SBP) with different maltitol concentrations (20 %, 30 %, and 40 %) and boiling time (0 - 6 min) on the physicochemical and functional properties of purple sweet potato flour and the radiofrequency explosion puffing (RFEP) quality were investigated. The results showed that the volume ratio, crispness, anthocyanin retention rate and overall acceptability of the samples were maximized after boiling for 6 min at 40 % maltitol concentration achieving increases of 78.63 %, 437.
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