Food refusal is a severe feeding problem in which children refuse to eat all or most foods presented and exhibit problems with growth. This review discusses the definition, etiology, and interventions pertaining to food refusal. The interventions utilized for food refusal typically consist of several treatment components. These treatment components are reviewed and implications for future interventions are discussed.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ridd.2010.01.001 | DOI Listing |
BMC Public Health
January 2025
School of Health and Allied Sciences, Pokhara University, Kaski, Nepal.
Background: Minimum acceptable diet (MAD) intake is crucial for optimizing the growth and development of children aged 6 to 23 months. However, little is known about the factors influencing MAD intake among children of Sudurpaschim. This study, therefore, aims to assess the prevalence of minimum acceptable diet intake and associated factors among children aged 6-23 months in Sudurpaschim Province of Nepal.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Environmental Sciences, Government College University Faisalabad, Faisalabad, 38000, Pakistan.
Household kitchen waste (HKW) is produced in large quantity and its management is difficult due to high moisture content and complex organic matter. Aerobic composting of HKW is an easy, efficient, cost-effective and eco-friendly method. This study is designed to achieve a zero-waste concept and to convert HKW.
View Article and Find Full Text PDFKlin Padiatr
January 2025
Allergy and Clinical Immunology, University Children's Hospital Basel, Basel, BS, CH, Basel, Switzerland.
Evaluation of the cow's milk (CM) and hen's egg (HE) ladder to improve medical care of children with CM and/or HE allergy. Through an anonymous retrospective online questionnaire, we investigated parent perspectives regarding the therapy option of a CM and HE ladder in children with CM and/or HE allergy. Of the 54 families contacted, 29 took part in the study.
View Article and Find Full Text PDFJ Allergy Clin Immunol Pract
January 2025
University of Queensland, St Lucia, Australia; Centre for Food Allergy Research, Murdoch Children's Research Institute, Parkville, Australia. Electronic address:
Background: Following a negative oral food challenge (OFC), it is recommended the individual continues to consume the historical allergen regularly. However, the proportion of families achieving sustained reintroduction, and enablers and barriers for reintroduction, are currently unclear.
Objective: To understand the frequency and definitions of optimal food reintroduction in children and adolescents following negative OFC, and associated barriers and enablers.
J Ethnobiol Ethnomed
January 2025
Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Lushan, 332900, China.
Background: Laji-He is a traditional rice-based snack from the Beibu Gulf region in southern China. In the Beibu Gulf region, "Laji-He" (literally "garbage He") signifies the removal of toxins from the body, making it a truly "green" food. Laji-He holds essential cultural and medicinal value, incorporating various medicinal plants into its preparation.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!