Using the localized surface plasmon resonance as a probe in solid and liquid Sn nanoparticles of 107 nm diameter and 52 nm height, we have studied their kinetics of melting and freezing at temperature ramps and, for the first time, at fixed temperatures. During temperature ramps, the kinetics exhibit distinct hysteresis. The melting occurs near the bulk melting point while the freezing is observed at much lower temperatures so that the undercooling interval is approximately 130 K. The time scale of the freezing kinetics measured at different fixed temperatures rapidly decreases as the latter are lowered. All these findings have been quantitatively described by assuming the nucleation to occur on the edges of nanoparticles and employing the classical nucleation theory with the corresponding modifications.
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Plant Foods Hum Nutr
January 2025
Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal, Argentina.
Quinoa flour due to its nutritional and sensory characteristics could be used as an ingredient to improve the nutritional and technological properties of gluten-free bread. Furthermore, the application of hydrothermal processes such as extrusion can enhance their native properties. Hence, our objective was to evaluate how the incorporation of extruded quinoa flours (EQFs) affects the technological, sensory and nutritional quality of gluten-free bread.
View Article and Find Full Text PDFSci Rep
January 2025
Faculty of Biotechnology, German International University, Regional Ring Road, East Cairo, New Administrative Capital, Cairo, Egypt.
In the current study, calcium alginate was used as a carrier for Agaricus bisporus CU13 laccase immobilization, with an immobilization yield of the entrapped laccase of 91.95%. Free and immobilized enzymes showed their best enzyme activity at 60 °C as an optimum temperature.
View Article and Find Full Text PDFHeliyon
September 2024
Department of Mathematics, School of Applied Sciences, REVA University, Bengaluru, Karnataka, India.
Fractional calculus is emerging as a promising field to overcome the intricacies inherent in biological systems that prevent conventional techniques from producing optimal results. The present research emphasizes the impact of thermal radiation, chemical reactions, and radiation absorption on an electroosmotic magnetohydrodynamic (MHD) blood-based Jeffrey hybrid nanofluid flow in a microchannel, employing the novel Caputo-Fabrizio fractional calculus approach. This study is carried out on two models: ramped and constant boundary conditions with distinct zeta potentials.
View Article and Find Full Text PDFFront Immunol
December 2024
Nutrition and Seafood Laboratory (NuSea.Lab), School of Life and Environmental Sciences, Deakin University, Queenscliff, VIC, Australia.
Introduction: Extreme water temperature affects the well-being of all aquatic animals, including fish. Higher temperatures can lead to the generation of reactive oxygen species (ROS), which can induce oxidative stress and negatively impact fish health and well-being. This study investigated the protective effects of seaweed extract on growth, antioxidant status, inflammatory responses, and gut microbiota to gain a better understanding of the acclimatization ability of Nile tilapia, in response to oxidative stress caused by high water temperatures.
View Article and Find Full Text PDFStud Health Technol Inform
November 2024
School of Planning, Dalhousie University, Canada.
About 15% of the global population is considered neurodivergent (having different ways of sensory processing than what are perceived as neurotypical persons). Persons with neurodivergence typically include those with autism, attention-deficit hyperactivity disorder (ADHD), and Down Syndrome. Studies have shown that many neurodivergent persons experience sensory processing disorder (SPD).
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