This research investigated cultural factors and expectancies about eating and thinness among 93 African American women. Participants completed the Multigroup Ethnic Identity Measure (MEIM), Eating Expectancy Inventory and Thinness and Restricting Expectancy Inventory (EEI, TREI), and Eating Attitudes Test (EAT). The MEIM assessed affective and developmental aspects of one's own cultural identity, along with attitudes toward other groups. Further, expectancies that eating manages negative affect and thinness leads to life improvement were examined using the EEI and TREI. As hypothesized, those with strong expectancies about eating and thinness showed a significant negative relationship between ethnic identity and maladaptive eating patterns, whereas those with strong expectancies regarding thinness showed a significant positive relationship between other group orientation and maladaptive eating patterns. The results suggest one's identification with their own culture versus another culture is important to developing maladaptive eating patterns, if they feel that eating and thinness play a role in their affect management and life improvement. These factors may help understand who is more vulnerable to the development of disordered eating patterns, and therefore direct treatment among African American women.
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http://dx.doi.org/10.1037/a0013455 | DOI Listing |
Psicol Reflex Crit
January 2025
Department of Psychology and Education, School of Arts and Sciences, Lebanese American University, Jbeil, Lebanon.
Background: Dieting is a common practice around the world. People who wish to lose weight, improve their eating habits, or reach a desired level of health often diet. Rumination, a pattern of repetitive negative thoughts and emotions, is typically found when individuals diet.
View Article and Find Full Text PDFJ Psychopharmacol
January 2025
Eating Disorders Continuum and Research Center, Douglas Mental Health University Institute, Montreal, QC, Canada.
Introduction: Eating disorders are characterized by maladaptive eating behaviors and preoccupations around body shape, weight, and eating. The serotonin system has been among the most widely studied neurobiological factors in relation to eating disorders. Recent research also highlighted the role of oxytocin.
View Article and Find Full Text PDFAppetite
December 2024
Department of Psychological Science, University of California, 4562 Social and Behavioral Sciences Gateway, Irvine, CA 92697-7085, USA. Electronic address:
Unlabelled: The increasing cultural diversity in the United States means more college students identify with racial and ethnic minority backgrounds and may experience acculturative stress. Emerging research has found an association between acculturative stress and maladaptive eating. However, these studies rarely consider other theoretical factors or confounders, and individual differences.
View Article and Find Full Text PDFPsychoneuroendocrinology
December 2024
Neuroendocrine Unit, Division of Endocrinology, Department of Medicine, Massachusetts General Hospital, Boston, MA, USA; Multidisciplinary Eating Disorders Research Collaborative, Mass General Brigham, Boston, MA, USA; Harvard Medical School, Boston, MA, USA; Division of Pediatric Endocrinology, Department of Pediatrics, University of Virginia, Charlottesville, VA, USA. Electronic address:
Background: Appetite-regulating hormones are implicated in anorexia nervosa (AN) pathophysiology, however, data are limited for appetite-regulating hormones across the AN weight spectrum. We aimed to investigate fasting and post-prandial concentrations of appetite-regulating hormones - peptide YY (PYY), cholecystokinin (CCK), and ghrelin - among adolescent and young adult females across the AN weight spectrum, specifically those with AN and Atypical AN, and healthy controls (HC).
Methods: Participants (N = 95; ages 11-22 years) included 33 with AN, 25 with Atypical AN, and 37 HC.
J Eat Disord
December 2024
Centre for Neuroscience Studies, Queen's University, Kingston, ON, Canada.
Eating disorders (EDs) are a group of debilitating mental illnesses characterized by maladaptive eating behaviors and severe cognitive-emotional dysfunction, directly affecting 1-3% of the population. Standard treatments are not effective in approximately one third of ED cases, representing the need for scientific advancement. There is emerging evidence for the safety and efficacy of psilocybin-assisted psychotherapy (PAP) to improve treatment outcomes in individuals with EDs.
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