The metabolomic analysis of Vanilla planifolia leaves collected at different developmental stages was carried out using (1)H-nuclear magnetic resonance (NMR) spectroscopy and multivariate data analysis in order to evaluate their variation. Ontogenic changes of the metabolome were considered since leaves of different ages were collected at two different times of the day and in two different seasons. Principal component analysis (PCA) and partial least square modeling discriminate analysis (PLS-DA) of (1)H NMR data provided a clear separation according to leaf age, time of the day and season of collection. Young leaves were found to have higher levels of glucose, bis[4-(beta-D-glucopyranosyloxy)-benzyl]-2-isopropyltartrate (glucoside A) and bis[4-(beta-D-glucopyranosyloxy)-benzyl]-2-(2-butyl)-tartrate (glucoside B), whereas older leaves had more sucrose, acetic acid, homocitric acid and malic acid. Results obtained from PLS-DA analysis showed that leaves collected in March 2008 had higher levels of glucosides A and B as compared to those collected in August 2007. However, the relative standard deviation (RSD) exhibited by the individual values of glucosides A and B showed that those compounds vary more according to their developmental stage (50%) than to the time of day or the season in which they were collected (19%). Although morphological variations of the V. planifolia accessions were observed, no clear separation of the accessions was determined from the analysis of the NMR spectra. The results obtained in this study, show that this method based on the use of (1)H NMR spectroscopy in combination with multivariate analysis has a great potential for further applications in the study of vanilla leaf metabolome.
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http://dx.doi.org/10.1016/j.phytochem.2009.12.011 | DOI Listing |
Plant Physiol Biochem
December 2024
Centro de Nanociencias y Micro y Nanotecnologías-Instituto Politécnico Nacional, Unidad Profesional Adolfo López Mateos, Av. Luis Enrique Erro s/n, Gustavo a Madero, 07738, México City, Mexico. Electronic address:
Vanilla is used in several industries, due to during the artisanal curing process, compounds responsible for a highly demanded aroma are synthesized. This process involves physical, biochemical, microbiological and structural changes, which through their study with high-resolution techniques allowed for deep introspection at the ultra-structural level, to identify cellular structures. Which, under conditions leading to the pod during the process, allow the synthesis, release, and storage of molecules aroma responsible.
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February 2025
Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt, Kasr El Aini St, P.B, 11562, Egypt. Electronic address:
Vanillin is a chief flavoring agent owing to its immense popularity in food, beverage, and pharmaceutical industries. This study holistically dissects vanillin quality control approaches that include conventional, hyphenated, and sensory analyses. Markers to differentiate between authentic, synthetic, and adulterated vanilla are highlighted using hyphenated techniques.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Lankester Botanical Garden (JBL), University of Costa Rica (UCR), Cartago P.O. Box 302-7050, Costa Rica.
The natural fertilization of has long been a matter of speculation. Stingless (tribe Meliponini) and orchid bees (tribe Euglossini) are often cited as effective pollinators, but direct evidence is notoriously lacking. As with other food-deceptive orchids, the natural fruit-set in is low and does not occur spontaneously outside its native range in Middle America.
View Article and Find Full Text PDFPlants (Basel)
October 2024
School of Science, Western Sydney University, Locked Bag 1797, Penrith 2751, Australia.
The natural pollinator of the major species of commercially-grown vanilla, , is unknown, and the crop requires hand pollination to achieve significant levels of fruit set; however, the traditional technique (using a toothpick) is costly, as it requires skilled personnel. To overcome this problem, two native Australian bees, and , and the blowfly, , were trialled as pollinators. Three alternatives to the toothpick method were also trialled.
View Article and Find Full Text PDFFood Chem
February 2025
Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO. Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil. Electronic address:
In this study, we employ both targeted and untargeted approaches to explore the metabolomic profiles of Vanilla spp., with a particular focus on V. cribbiana (VCR) and its comparison with V.
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